Results 231 to 240 of about 3,401 (261)

Fat Substitutes and Replacers

2001
Symon Mahungu, Steven Hansen, William Artz   +2 more
openaire   +1 more source

Handbook of fat replacers

Choice Reviews Online, 1997
openaire   +1 more source

Fat Replacers

2012
openaire   +1 more source

Physiology of Fat Replacement and Fat Reduction: Effects of Dietary Fat and Fat Substitutes on Energy Regulation

Nutrition Reviews, 2009
S B, Roberts, F X, Pi-Sunyer, M, Dreher, R, Hahn, J O, Hill, R E, Kleinman, J C, Peters, E, Ravussin, B J, Rolls, E, Yetley, S L, Booth   +10 more
openaire   +2 more sources

Muffins Elaborated with Optimized Monoglycerides Oleogels: From Solid Fat Replacer Obtention to Product Quality Evaluation

Journal of Food Science, 2018
Camila Andrea Palla, Anabella Soledad Giacomozzi   +1 more
exaly  

Influence of Avocado Purée as a Fat Replacer on Nutritional, Fatty Acid, and Organoleptic Properties of Low-Fat Muffins

Journal of the American College of Nutrition, 2018
Wan Rosli Wan Ishak, Sakinah Harith, Marina Abdul Manaf   +2 more
exaly  

Handbook of Fat Replacers

1996
Sibel Roller, Sylvia Jones
openaire   +1 more source

Quality characteristics of reduced fat emulsion-type chicken sausages using chicken skin and wheat fiber mixture as fat replacer

Poultry Science, 2019
Hack-Youn Kim, Juhui Choe
exaly  

Use of succinyl chitosan as fat replacer on cake formulations

LWT - Food Science and Technology, 2018
Cristina M Rosell, Raquel Garzón
exaly  

Stability and rheological properties of fat-reduced mayonnaises by using sodium octenyl succinate starch as fat replacer

Procedia Food Science, 2011
Siwatt Thaiudom
exaly