Results 201 to 210 of about 3,401 (261)

Performance, Body Development, and Diarrhoea Incidence in Sannen Goat Kids Fed Milk Replacer Supplemented With Bakery Yeast. [PDF]

Vet Med Sci
Nasrollahi SM, Ashkvari A, Jamali-Fallah A.   +2 more
europepmc   +1 more source

Lactate‐Driven Restriction of Mitochondrial Permeability Transition Promotes Resistance to Chemo‐Immunotherapy by Suppressing Tumor PANoptosis

Advanced Science, EarlyView.
Tumor‐derived lactate establishes a metabolic lock that drives chemo‐immunotherapy resistance by suppressing PANoptosis. Mechanistically, KAT8 lactylates the mitochondrial translocator ANT2, which recruits PGAM5 to dephosphorylate CypD. This cascade restricts mitochondrial permeability transition pore opening, preventing pro‐inflammatory mtDNA leakage.
Sen Zhong, Wenlong Chen, Fanglong Liu, Shengyi Zhou, Bolin Yu, Yuying Wang, Xiqian Zhou, Xuehui Wang, Diya Liu, Zhuoyu Zhang, Xinran Wang, Mounia Lalouly, Yiwen Li, Zhefei Du, Tao Yan, Zhihui Xiao, Zhou Zhou, Huanhuan Zhu, Fengyuan Qian, Bowen Zheng, Lin Fang   +20 more
wiley   +1 more source

Carbohydrate-Protein Hydrogels as Fat Replacers: Design Criteria and Benchmarking Against Full-Fat Systems. [PDF]

Compr Rev Food Sci Food Saf
Amiri A, McClements DJ, Maggo S, Singh A, Pratap-Singh A.   +4 more
europepmc   +1 more source

Comparing Effects of Conventionally and Ultrasonically Extracted Flaxseed Mucilages as Sustainable Egg Replacers on the Technological Properties and Nutritional Quality of Dried Wheat Noodles. [PDF]

Food Sci Nutr
Yaver E.
europepmc   +1 more source

Empowering large litters: can enhanced pen design with simulated udders improve piglet growth in their early life? [PDF]

Transl Anim Sci
Madsen JG, van der Linden JM, Moustsen VA, Nielsen MB, Larsen C.   +4 more
europepmc   +1 more source

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Characterization of fat replacers

Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, 1994
Effects of commercial fat replacers on rheological properties of emulsions have been studied under a second-order design. The corresponding functions of regression have been calculated to describe the measured effects mathematically. On the basis of a figured three-dimensional plan of response, combinations of variables (fat, fat replacer, water) could
Kruse, Hans-Peter, Stoof, Gisela, Rubbert, Helga, Anger, Horst   +3 more
openaire   +3 more sources

Carbohydrates as Fat Replacers

Annual Review of Food Science and Technology, 2017
The overconsumption of dietary fat contributes to various chronic diseases, which encourages attempts to develop and consume low-fat foods. Simple fat reduction causes quality losses that impede the acceptance of foods. Fat replacers are utilized to minimize the quality deterioration after fat reduction or removal to achieve low-calorie, low-fat ...
Xingyun, Peng, Yuan, Yao
openaire   +2 more sources

Replacement of Fat or Starch

2021
A growing public demand for low-calorie foods is stimulating the researchers and food manufacturers to develop reduced-calorie products due to the recognized adverse effects of high energy diet on human health. Fat and starch are two condensed sources of energy, and reducing their intake is a major dietary goal for the consumer.
Cuixia Sun, Yapeng Fang
openaire   +1 more source

Fat replacers and the functionality of fat in foods

Trends in Food Science & Technology, 1994
Abstract Developing no- and low-fat products is a high priority for the food industry. Given the variety of fat replacers available, how does a product developer decide which to use? Fat replacers can be divided into three classes on the basis of their composition: protein-based, carbohydrate-based and fat-based.
Paula A. Lucca, Beverly J. Tepper
openaire   +1 more source

Fats and fat replacers

1993
Fats and oils have been important ingredients in the bakery industry for many centuries. In bakery foods shortenings fulfill many different functions. The primary reason for their use has been organoleptic — they make the food taste better. Some of the factors involved in this contribution have been identified.
openaire   +1 more source