Results 191 to 200 of about 11,672 (204)

Saccharides in Fat Replacement

1998
openaire   +1 more source

Replacing Fat With Food Technology

Journal of the American Dietetic Association, 1997
openaire   +1 more source

Stability and rheological properties of fat-reduced mayonnaises by using sodium octenyl succinate starch as fat replacer

Procedia Food Science, 2011
exaly  

Oat components as fat replacers

Trends in Food Science & Technology, 1997
openaire   +1 more source

Fat and fat replacement : some relevant issues

1994
openaire   +1 more source

Modified Triacylglycerols and Fat Replacers

2010
Marek Adamczak, W_odzimierz Bednarski
openaire   +1 more source

Fat in milk replacers for calves

Journal of the Science of Food and Agriculture, 1970
openaire   +1 more source

The effect of using a whey protein fat replacer on textural and sensory characteristics of low-fat vanilla ice cream

European Food Research and Technology, 2005
exaly  

Curdlan gel fat replacement

Trends in Food Science & Technology, 1995
openaire   +1 more source

Low-Fat Foods: Functionality of Fat Replacers

2018
AKPINAR BAYİZİT, ARZU, ÖZCAN, TÜLAY, YILMAZ ERSAN, LÜTFİYE, AYDINOL, PINAR   +3 more
openaire   +1 more source