Results 181 to 190 of about 535,034 (249)

Probiotic‐Derived Vesicles Rectally Delivered via Thermo‐Gelling Copolymer Promote Mucosal Healing and Reduce Inflammation in Ulcerative Colitis

Advanced Science, EarlyView.
A thermo‐responsive rectal delivery platform integrating probiotic‐derived extracellular vesicles within a hyaluronic acid‐based copolymer enables localized and sustained therapy for ulcerative colitis. The formulation effectively suppresses inflammation, promotes macrophage polarization toward a regenerative phenotype, restores epithelial barrier ...
Ayushi Mairal, Ubaid Tariq, Shreya Mehrotra, Saravanan Matheshwaran, Jan Marsal, Ashok Kumar   +5 more
wiley   +1 more source

Changes in quality characteristics and inactivation of Salmonella in cake, including oleogel used as a fat replacer, baked with two different methods. [PDF]

J Food Sci
Ozdemir-Orhan N, Eroglu Z, Omac B.
europepmc   +1 more source

Employ of Citrus By-product as Fat Replacer Ingredient for Bakery Confectionery Products. [PDF]

Front Nutr, 2020
Caggia C, Palmeri R, Russo N, Timpone R, Randazzo CL, Todaro A, Barbagallo S.   +6 more
europepmc   +1 more source

Ubiquitination of ACSL4 by Parkin Suppresses Ferroptosis and Rescues Glucocorticoid‐Induced Bone Loss

Advanced Science, EarlyView.
GCs reduce Parkin, leading to ACSL4 accumulation and PUFA‐phospholipid‐driven ferroptosis in BMSCs, which impairs osteogenesis and promotes adipogenesis, causing GIOP. Parkin restoration (via OE‐Parkin or Parkin‐LNP@DSS6) ubiquitinates and degrades ACSL4, inhibiting ferroptosis, rescuing bone formation, and rescues GIOP bone loss.
Li‐jiang Han, Jian‐sen Miao, Yi‐feng Shi, Yi‐ting Tu, Yu‐zhe Lin, Lin‐Jie Chen, Bing‐hao Lin, Hua‐lin Li, Xuan‐qi Zheng, Hong‐qiang Wu, Hai‐xiao Liu, Lei Yang, Ai‐min Wu, Zhen Lin, Jian Xiao, Gang Zheng, Chen Jin   +16 more
wiley   +1 more source

Effect of Olive Oil Hydrogel as a Fat Replacer in Beef Meatballs. [PDF]

Food Technol Biotechnol
Palamutoğlu R, Kasnak C, Ünaldı BÖ, Duman S, Baydır AT.   +4 more
europepmc   +1 more source

scTIDE: Deciphering Critical Transitions Through Cell‐Perturbed Manifold Graphs and Optimal Transport Conditional Flow Matching

Advanced Science, EarlyView.
scTIDE identifies single‐cell tipping points by combining manifold‐based graph representations with optimal‐transport conditional flow matching, which preserves intrinsic topology and models distributional dynamics. It supports critical‐transition detection at individual‐cell resolution, prediction of unseen cells, and dimensionality reduction and ...
Jiayuan Zhong, Bowen Niu, Yongbo Yu, Shiyang Nie, Xuerong Gu, Pei Chen, Rui Liu   +6 more
wiley   +1 more source

Development of Oleogel-Based Fat Replacer and Its Application in Pan Bread Making. [PDF]

Foods
Kim SH, Jo YJ, Lee SH, Park SH.
europepmc   +1 more source

Pumpkin Seed Oil as a Partial Animal Fat Replacer in Bologna-type Sausages. [PDF]

Food Sci Anim Resour, 2020
Uzlaşır T, Aktaş N, Gerçekaslan KE.
europepmc   +1 more source

Systemic Nanomechanical Single‐Cell Profiling Reveals Mechanophenotype Transitions Under Therapeutic Perturbation

Advanced Science, EarlyView.
Single‐cell mechanomics demonstrates that pharmacological perturbation changes cytoskeletal and cortical structure, suppressing cancer cell invasiveness. By integrating atomic force microscopy (AFM)‐based cortical measurements with stimulated emission depletion (STED)‐resolved adhesion and cytoskeletal organization, this approach identifies nanoscale ...
Minhee Ku, Jinwon Kwon, Nara Yoon, Hyung Kwon Byeon, Jaemoon Yang   +4 more
wiley   +1 more source

Storage of beef burgers containing fructooligosaccharides as fat replacer and potassium chloride as replacing sodium chloride. [PDF]

J Food Sci Technol, 2020
de Sousa AMB, de Araujo Alves R, Madeira DSS, Santos RM, Pereira ALF, de Oliveira Lemos T, Abreu VKG.   +6 more
europepmc   +1 more source