Results 181 to 190 of about 11,672 (204)

Use of succinyl chitosan as fat replacer on cake formulations

LWT - Food Science and Technology, 2018
Raquel Garzon, Cristina M Rosell
exaly  

A new polyunsaturated gelled emulsion as replacer of pork back-fat in burger patties: Effect on lipid composition, oxidative stability and sensory acceptability

LWT - Food Science and Technology, 2015
Candelaria Poyato, Iciar Astiasarán, Diana Ansorena   +2 more
exaly  

Issues In Fat Replacement

1996
openaire   +1 more source

Effect of modified starch from sweet potato as a fat replacer on the quality of reduced fat ice creams

Journal of Food Measurement and Characterization, 2018
Ramanathan Parimalavalli
exaly  

MALTODEXTRIN AS FAT REPLACER IN LOW FAT SAUSAGE

Journal of Food and Dairy Sciences, 2006
openaire   +1 more source

Olestra, The Fat Replacement That is a Nonabsorbable Modified Fat

Journal of the American Dietetic Association, 1989
openaire   +1 more source

Lipids and Fat Replacers

2004
openaire   +1 more source

Trans Fat Replacements in Foods

2017
Gary R. List, Alejandro G. Marangoni
openaire   +1 more source

Trans fats replacement solutions

INFORM: International News on Fats, Oils, and Related Materials, 2016
openaire   +1 more source

Growth Suppression of Inoculated Listeria monocytogenes and Physicochemical and Textural Properties of Low-fat Sausages as Affected by Sodium Lactate and a Fat Replacer

Journal of Food Science, 2003
exaly