Results 161 to 170 of about 11,672 (204)

β-Glucan prepared from spent brewer's yeast as a fat replacer in mayonnaise

Food Hydrocolloids, 2006
Manop Suphantharika
exaly  

Fat Replacer.

Journal of Japan Oil Chemists' Society, 1997
openaire   +1 more source

Cornstarch nanocrystals as a potential fat replacer in reduced fat O/W emulsions: A rheological and physical study

Food Hydrocolloids, 2019
Seyed M A Razavi, Asad Mohammad Amini
exaly  

FATS | Fat Replacers

2003
openaire   +1 more source

Fat replacement

Nutrition & Food Science, 2008
openaire   +1 more source

Dietary fiber from orange byproducts as a potential fat replacer

LWT - Food Science and Technology, 2013
Alessandro De O Rios, Rosane Rech, Simone H Flôres   +2 more
exaly  

Effect of oil-modified crosslinked starch as a new fat replacer on gel properties, water distribution, and microstructures of pork meat batter

Food Chemistry, 2023
exaly  

Fat Substitutes and Replacers

2001
Symon Mahungu, Steven Hansen, William Artz   +2 more
openaire   +1 more source

The effect of inulin as a fat replacer on the quality of low‐fat ice cream

International Journal of Dairy Technology, 2015
Navneet Kumar
exaly  

Developments in fat replacers

2004
H-J. Chung, D.B. Min
openaire   +1 more source