Results 171 to 180 of about 11,672 (204)

LIPIDS | Fat Replacers

2002
T.P. O'Connor, N.M. O'Brien
openaire   +1 more source

Quality characteristics of reduced fat emulsion-type chicken sausages using chicken skin and wheat fiber mixture as fat replacer

Poultry Science, 2019
Juhui Choe, Hack-Youn Kim
exaly  

Preparation and properties of potato amylose-based fat replacer using super-heated quenching

Carbohydrate Polymers, 2019
Yuying Hu, Chun-Mei Li, Joe Mac Regenstein   +2 more
exaly  

Fat Replacers

2012
openaire   +1 more source

Handbook of fat replacers

Choice Reviews Online, 1997
openaire   +1 more source

Influence of Avocado Purée as a Fat Replacer on Nutritional, Fatty Acid, and Organoleptic Properties of Low-Fat Muffins

Journal of the American College of Nutrition, 2018
Sakinah Harith, wan Rosli Wan Ishak
exaly  

Handbook of Fat Replacers

1996
Sibel Roller, Sylvia Jones
openaire   +1 more source

Utilization of pectin-enriched materials from apple pomace as a fat replacer in a model food system

Bioresource Technology, 2010
Hyeon Gyu Lee, Sang-Ho Yoo, Suyoung Lee
exaly  

Effect of ground poppy seed as a fat replacer on meat burgers

Meat Science, 2011
Veli Gök
exaly  

Natural fat replacement

Journal of the American Dietetic Association, 1994
openaire   +1 more source