Results 151 to 160 of about 11,672 (204)

Replacing Trans Fat

Chemical & Engineering News Archive, 2012
Dow Chemical and DuPont are launching new seeds that promise oilseed crops with improved fatty acid profiles.
openaire   +1 more source

The Lumbrical Fat Graft: A Replacement for Lost Upper Eyelid Fat

Plastic and Reconstructive Surgery, 2002
Human eyelids seem to age earlier and more rapidly than do other regions of the face, making blepharoplasty (either age or familially indicated) an operation often performed earlier than other remedial procedures for facial aging. The traditional and more doctrinaire approach to upper blepharoplasty in which fat and orbicularis muscle are excised has ...
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Fat Replacers

2006
Symon Mahungu, William Artz, Steve Hansen   +2 more
openaire   +2 more sources

Application of different hydrocolloids as fat replacer in low-fat dairy products: Ice cream, yogurt and cheese

Food Hydrocolloids, 2023
Hoda Khalesi
exaly  

Evaluation of gels formulated with whey proteins and sodium dodecyl sulfate as a fat replacer in low-fat sausage

Food Chemistry, 2021
Hyuk-Cheol Kwon, Dong-Min Shin, Chang Hee Jeong   +2 more
exaly  

Fabrication and characterization of a novel biphasic system based on starch and ethylcellulose as an alternative fat replacer in a model food system

Innovative Food Science and Emerging Technologies, 2022
Fatemeh Ghiasi, Mohammad-Taghi Golmakani
exaly  

Fat Replacer

2016
R.S. Chavan, C.D. Khedkar, S. Bhatt
openaire   +1 more source

Replacing Fat

ACSM'S Health & Fitness Journal, 1999
openaire   +1 more source

Fat Replacers

2016
Thomas P. O'Connor, Nora M. O'Brien
openaire   +1 more source

Characteristics of low-fat mayonnaise using different modified arrowroot starches as fat replacer

International Journal of Biological Macromolecules, 2020
Ibukunoluwa Fola Olawuyi, Won Y Lee
exaly