Results 281 to 290 of about 4,542 (299)

A new polyunsaturated gelled emulsion as replacer of pork back-fat in burger patties: Effect on lipid composition, oxidative stability and sensory acceptability

LWT - Food Science and Technology, 2015
Candelaria Poyato, Iciar Astiasaran, Blanca Barriuso   +2 more
exaly  

Issues In Fat Replacement

1996
openaire   +1 more source

Effect of modified starch from sweet potato as a fat replacer on the quality of reduced fat ice creams

Journal of Food Measurement and Characterization, 2018
Ramanathan Parimalavalli, Surendra Babu Ayenampudi   +1 more
exaly  

Olestra, The Fat Replacement That is a Nonabsorbable Modified Fat

Journal of the American Dietetic Association, 1989
openaire   +1 more source

Lipids and Fat Replacers

2004
openaire   +1 more source

Saccharides in Fat Replacement

1998
openaire   +1 more source

Modified Triacylglycerols and Fat Replacers

2010
Marek Adamczak, W_odzimierz Bednarski
openaire   +1 more source

Growth Suppression of Inoculated Listeria monocytogenes and Physicochemical and Textural Properties of Low-fat Sausages as Affected by Sodium Lactate and a Fat Replacer

Journal of Food Science, 2003
exaly  

Trans Fat Replacements in Foods

2017
Gary R. List, Alejandro G. Marangoni
openaire   +1 more source

Fat and fat replacement : some relevant issues

1994
openaire   +1 more source