Use of Tremella as Fat Substitute for the Enhancement of Physicochemical and Sensory Profiles of Pork Sausage [PDF]
Foods, 2021 Pork fat in sausage was replaced by tremella at different proportions during the process, and the physicochemical and sensory profiles of pork sausage were evaluated.
Hewen Hu +7 more
doaj +2 more sources
Effects of Soybean Oil Body as a Milk Fat Substitute on Ice Cream: Physicochemical, Sensory and Digestive Properties [PDF]
Foods, 2022 Soybean oil body (SOB) has potential as a milk fat substitute due to its ideal emulsification, stability and potential biological activity. In this study, SOB was used as a milk fat substitute to prepare ice cream, expecting to reduce the content of ...
Wan Wang +8 more
doaj +2 more sources
Hydrogel Emulsion with Encapsulated Safflower Oil Enriched with Açai Extract as a Novel Fat Substitute in Beef Burgers Subjected to Storage in Cold Conditions [PDF]
Molecules, 2022 This study evaluates the effects of using a fat substitute in beef burgers composed of a hydrogel emulsion enriched with encapsulated safflower oil and açai extract.
Monika Hanula +6 more
doaj +2 more sources
Cultured meat platform developed through the structuring of edible microcarrier-derived microtissues with oleogel-based fat substitute [PDF]
Nature Communications, 2023 With the increasing global demand for meat, cultured meat technologies are emerging, offering more sustainable solutions that aim to evade a future shortage of meat.
Feng-Chun Yen +7 more
doaj +2 more sources
Tremella fuciformis polysaccharides as a fat substitute on the rheological, texture and sensory attributes of low-fat yogurt [PDF]
Current Research in Food Science, 2022 The potential of Tremella fuciformis polysaccharides (TFPS) as a fat substitute in low-fat yogurt was evaluated in this study. The effects of adding different concentrations of TFPS solution on the physical and chemical properties, texture, rheology ...
Yang Lin +3 more
doaj +2 more sources
Create Fat Substitute From Soybean Protein Isolate/Konjac Glucomannan: The Impact of the Protein and Polysaccharide Concentrations Formulations [PDF]
Frontiers in Nutrition, 2022 In this study, soybean protein isolate (SPI) and coconut oil were emulsified and konjac flour was added to prepare the protein/polysaccharide composite emulsion gel. The SPI/polysaccharide compound fat substitute was obtained by vacuuming. The effects of
Lu Huang +6 more
doaj +2 more sources
Oleogels as a Fat Substitute in Food: A Current Review [PDF]
Gels, 2023 Fats and oils in food give them flavor and texture while promoting satiety. Despite the recommendation to consume predominantly unsaturated lipid sources, its liquid behavior at room temperature makes many industrial applications impossible. Oleogel is a
Roberta Claro da Silva +3 more
doaj +2 more sources
Perilla frutescens seed meal as a fat substitute mitigates heterocyclic amine formation and protein oxidation and improves fatty acid profile of pan-fried chicken patties [PDF]
Frontiers in Nutrition, 2022 Fatty acid profile, protein and fatty acid oxidation and flavor profile of pan-fried chicken patties formulated with various levels of Perilla frutescens seed meal (PSM) as a fat substitute was investigated in this study.
Iftikhar Ali Khan +21 more
doaj +2 more sources
Overview of Olestra: A New Fat Substitute [PDF]
Canadian Journal of Gastroenterology, 1998 Olestra is a mixture of hexa-, hepta- and octa-esters formed from the reaction of sucrase and long chain fatty acids isolated from edible oils. Olestra has properties similar to those of traditional triglycerides but is not hydrolyzed by pancreatic ...
Richard Hunt +2 more
doaj +3 more sources
Preparation of Whey Protein-Oligosaccharide Complex and Its Application as Fat Substitute in Processed Cheese [PDF]
Shipin Kexue, 2023 Glycosylated whey protein (GWP) was prepared from whey protein and xylooligosaccharide by wet glycosylation method. Its advantages for use as a fat substitute were analyzed, and the application of this fat substitute in reduced-fat processed cheese was ...
LI Qianwen, LIANG Ying, WANG Xiaonan, ZHANG Chuan, LIU Zhiqin, CHEN Shuxing, LÜ Mingqi
doaj +1 more source