Results 51 to 60 of about 189,265 (295)
Influence of a protein concentrate used as a fat substitute on the quality of cheese bread
Brazilian Archives of Biology and Technology, 2006 The effects of the use of a protein concentrate as a fat substitute on the quality of cheese bread were investigated. Based on a 10% basic fat formulation, the substitution of 10, 25, 50, 75 and 100% of the oil in the formula was tested.
Silvia Silveira Clareto +2 more
doaj +1 more source
Food Supplement Reduces Fat, Improves Flavor [PDF]
, 2007 Diversified Services Corporation, seeking to develop a new nutritional fat replacement and flavor enhancement product, took advantage of the NASA Glenn Garrett Morgan Commercialization Initiative (GMCI) for technology acquisition and development and ...
core +1 more source
FEBS Letters, EarlyView.Bone metastasis in prostate cancer (PCa) patients is a clinical hurdle due to the poor understanding of the supportive bone microenvironment. Here, we identify stearoyl‐CoA desaturase (SCD) as a tumor‐promoting enzyme and potential therapeutic target in bone metastatic PCa.
Alexis Wilson +7 more
wiley +1 more source
Progress and perspectives of enzymatic preparation of human milk fat substitutes
Biotechnology for Biofuels and Bioproducts, 2022 Human milk fat substitutes (HMFS) with triacylglycerol profiles highly similar to those of human milk fat (HMF) play a crucial role in ensuring the supply in infant nutrition.
Zeqing Liu +3 more
doaj +1 more source
FEBS Letters, EarlyView.We identified a systemic, progressive loss of protein S‐glutathionylation—detected by nonreducing western blotting—alongside dysregulation of glutathione‐cycle enzymes in both neuronal and peripheral tissues of Taiwanese SMA mice. These alterations were partially rescued by SMN antisense oligonucleotide therapy, revealing persistent redox imbalance as ...
Sofia Vrettou, Brunhilde Wirth
wiley +1 more source
Modeling hepatic fibrosis in TP53 knockout iPSC‐derived human liver organoids
Molecular Oncology, EarlyView.This study developed iPSC‐derived human liver organoids with TP53 gene knockout to model human liver fibrosis. These organoids showed elevated myofibroblast activation, early disease markers, and advanced fibrotic hallmarks. The use of profibrotic differentiation medium further amplified the fibrotic signature seen in the organoids.
Mustafa Karabicici +8 more
wiley +1 more source
Preparation and Evaluation of Sunflower Butter as a Fat Substitute [PDF]
Food Technology Research JournalThe study aimed to develop and evaluate sunflower butter as a minimally allergenic alternative to traditional plant-based butters and as a potential fat substitute in pâté bread.
Manal, M. Ezz El-Din, Heba, Y. Nasef
doaj
GelsThe use of plant-derived emulsified gel systems as fat substitutes for meat products has always been an important direction in the development of healthy foods.
Qiang Zou +6 more
doaj +1 more source
Studies on restricted suckling in dual purpose and dairy breed cattle in Mexico [PDF]
, 2005 The aim of this thesis was to investigate the effects of rearing calves by restricted suckling (RS) compared to artificial rearing (AR) in dual purpose and dairy breed cattle in Mexico, milked once or three times a day, respectively.
Fröberg, Sofie
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