Results 101 to 110 of about 17,210 (294)
Rheology and Tribology of Ethylcellulose-Based Oleogels and W/O Emulsions as Fat Substitutes: Role of Glycerol Monostearate. [PDF]
Foods, 2022 Zhang R, Zhang Y, Yu J, Gao Y, Mao L.
europepmc +1 more source
New Directions for Adult and Continuing Education, EarlyView.ABSTRACT This article examines the evolving role of organizational leadership amidst the rapid advancements in artificial intelligence (AI). It explores a broadly experienced and documented crisis in leadership, due in part to the disruptive nature of AI and emerging technology.
Rachel Wlodarsky, Davin Carr Chellman
wiley +1 more source
Turbidity tests on butter fat and its substitutes.
, 1926 It is a well known fact that clear heated solutions of fats in some solvents become turbid on being allowed to cool. The same phenomenon is observed with a fat solution when a poorer solvent than the one used for the solution is added to it, the solvent ...
Leduc, Joseph A.
core
RNA Sequencing Resolves Cryptic Pathogenic Variants in Mitochondrial Disease
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective Mitochondrial diseases are the most common inherited metabolic disorders, characterized by pronounced clinical and genetic heterogeneity that complicates molecular diagnosis. Although DNA‐based sequencing approaches have become standard in genetic testing, up to half of patients remain without a definitive diagnosis.
Zhimei Liu +21 more
wiley +1 more source
NOTE ON THE EXAMINATION OF BUTTER FAT AND ITS SUBSTITUTES. [PDF]
Journal of the American Chemical Society, 1886 n ...
openaire +2 more sources
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Background X‐linked adrenoleukodystrophy (X‐ALD) is a neurometabolic disorder caused by pathogenic variants in ABCD1, leading to slowly progressive spinal cord disease in nearly all affected men. Sensitive biomarkers to quantify disease severity and predict progression are needed for clinical care and trial design.
Eda G. Kabak +4 more
wiley +1 more source
Early Clinical, Imaging, and Pathological Characteristics of SRPK3/TTN‐Digenic Myopathy
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective SRPK3/TTN‐digenic myopathy was recently established as a skeletal muscle myopathy caused by digenic inheritance. This study characterizes the early clinical presentation of SRPK3/TTN‐digenic myopathy in one previously reported and seven newly identified pediatric patients.
Rotem Orbach +23 more
wiley +1 more source
, 1996 Increasingly, the term fat replacers is used to differentiate between fat substitutes and fat mimetics. Fat substitutes include fatty acid based products with ester bonds resistant to lipase catalysed hydrolysis. Fat mimetics are carbohydrate and protein
Dewettinck, Koen +2 more
core
Revista Facultad Nacional de Agronomía Medellín, 2004 En esta investigación se presenta la formulación y elaboración de una hamburguesa baja en grasa, utilizando sustitutos de ésta, los cuales además de disminuir el contenido calórico del producto, mantienen propiedades de sabor y textura similares a los ...
Luz Miriam Echeverri Palacio +3 more
doaj
FoodsMeat products are known for their lipid profile rich in saturated fats and cholesterol, and also for the formation of oxidation compounds; therefore, a reduction in animal fat may result in a product less harmful to health.
Alex Y. Llatas +10 more
doaj +1 more source