Results 121 to 130 of about 17,210 (294)
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Background Ischemic stroke, a major cause of mortality and long‐term disability, results from the abrupt cessation of cerebral blood flow due to vascular occlusion or rupture. Icosapent Ethyl (EPA‐EE), approved for hypertriglyceridemia, has anti‐inflammatory and antithrombotic properties that may lessen ischemic damage.
Mitra Mahmoudi Meymand +5 more
wiley +1 more source
Experimental Justification of the Use of Colloidal Blood Substitutes for Fat Globulemia
, 2018 The purpose of the study is to assess in vitro the effect of colloidal blood substitutes on fat globules in the blood of patients with severe polytrauma.Materials and methods.
М. S. Belous +3 more
core +1 more source
Arthritis Care &Research, EarlyView.Objective We aimed to estimate the prevalence and cumulative incidence of hydroxychloroquine retinopathy (HCQ‐R) and its risk factors among patients receiving long‐term HCQ with rheumatic diseases through a systematic review and meta‐analysis of observational studies that used spectral‐domain optical coherence tomography (SD‐OCT) for screening ...
Narsis Daftarian +4 more
wiley +1 more source
Tissue substitutes for particulate radiations and their use in radiation dosimetry and radiotherapy
, 1978 PhDMost of the tissue substitute materials currently used inclinical radiation dosimetry are designed to simulate muscle or bone when irradiated with photons A few materials have been developed for neutron dosimetry, but substitutes speci fically ...
Constantinou, Christodoulos
core
Sinful indulgences, soft substitutes, and self-control
For several harmful goods (e.g., junk food and cigarettes), less-harmful substitutes are available (e.g., light cigarettes and reduced-fat junk food). A simple individual-decision model is developed to analyse the effects of less-harmful substitutes on ...
Hugo Mialon, Sue Mialon
core +1 more source
Sensory Evaluation of Banana Bread Using Different Fat Substitutes
, 2022 Background: Heart disease due to atherosclerosis is one of the most common causes of death in America. Atherosclerosis is caused by the high consumption of saturated and trans fats in the diet.
Fernandez, Keren
core
FoodsThere are growing health concerns regarding high-fat meat products. This study systematically evaluated the quality of reformulated chicken sausages through progressive substitution (30%, 60%, and 90%) of traditional pork-back fat with an Agaricus ...
Haijuan Nan +4 more
doaj +1 more source
Characterization of Enriched Meat-Based Pâté Manufactured with Oleogels as Fat Substitutes. [PDF]
Gels, 2020 Martins AJ +9 more
europepmc +1 more source
Arthritis Care &Research, EarlyView.Objective To explore whether higher body fat and lower lean mass are associated with greater pain and worse patient‐reported physical function in individuals with hip osteoarthritis (OA). A secondary aim was to examine whether pain and patient‐reported physical function differ according to four body composition profiles: high body fat, low lean mass ...
Alexandra Ryan +10 more
wiley +1 more source
Arthritis Care &Research, EarlyView.Objective Obesity, defined by body mass index (BMI) ≥30 kg/m2, is a risk factor for functional limitations in people with knee osteoarthritis (OA). However, function varies among such individuals. Our objective was to evaluate the implications of obesity subtypes on longitudinal patterns of physical functioning in people with or at risk for knee OA ...
Kristine Godziuk +7 more
wiley +1 more source