Results 301 to 310 of about 2,166,799 (327)
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Low-Calorie Fat Substitutes

2005
Jeung-Hee Lee   +2 more
openaire   +1 more source

Fat substitutes.

The Medical letter on drugs and therapeutics, 1990
openaire   +1 more source

Human milk fat substitutes: Advances and constraints of enzyme-catalyzed production

, 2014
S. Ferreira-Dias, C. Tecelão
semanticscholar   +1 more source

Lipozyme RM IM-catalyzed acidolysis of Cinnamomum camphora seed oil with oleic acid to produce human milk fat substitutes enriched in medium-chain fatty acids.

Journal of Agricultural and Food Chemistry, 2014
Xian-Guo Zou   +7 more
semanticscholar   +1 more source

Low-Calorie Fats And Synthetic Fat Substitutes

1996
openaire   +1 more source

Production of Human Milk Fat Substitutes Catalyzed by a Heterologous Rhizopus oryzae Lipase and Commercial Lipases

, 2014
T. Simões   +3 more
semanticscholar   +1 more source

Proteinaceous grain-based fat substitute

Trends in Food Science & Technology, 1995
B.D. Tarr, S.H. Bixby
openaire   +1 more source

Lipid composition analysis of milk fats from different mammalian species: potential for use as human milk fat substitutes.

Journal of Agricultural and Food Chemistry, 2013
X. Zou   +7 more
semanticscholar   +1 more source

Preparation of Human Milk Fat Substitutes from Lard by Lipase-Catalyzed Interesterification Based on Triacylglycerol profiles

, 2014
X. Zou   +6 more
semanticscholar   +1 more source

Characterization and Oxidative Stability of Human Milk Fat Substitutes Enzymatically Produced from Palm Stearin

, 2014
X. Zou   +7 more
semanticscholar   +1 more source
2. zero hunger
3. good health
humans
dietary fats
dietary proteins
fat substitute
food, formulated
united states
fatty acids
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