Results 1 to 10 of about 572,942 (260)

Do fat babies stay fat? [PDF]

open access: yesBMJ, 1977
A total of 203 children included in a study of feeding practices and weight in infancy were reviewed four to five years later. Although in infancy 28 (14%) of the children were obese and a further 52 (26%) overweight, in childhood most were of normal weight and fatness, with only 5 (2-5%) obese and 22 (11%) overweight, Three of the five obese children ...
POSKITT, EME, COLE, TJ
openaire   +3 more sources

Study of a process of obtaining of protein preparation from sunflower seeds for application in food industry

open access: yesНовые технологии, 2021
The article deals with a study of processing methods of obtaining protein preparations from sunflower seeds. For obtaining of food-grade protein preparations from the defatted sunflower kernels phenolic compounds were additionally removed. Modern Russian
L. O. Shaginova   +3 more
doaj   +1 more source

Hydrated lime matrix decreases ruminal biohydrogenation of flaxseed fatty acids [PDF]

open access: yes, 2013
Omega-3 fatty acids are essential nutrients for humans, but dietary intake of these nutrients by many Americans is inadequate due to low consumption of omega-3-rich foods such as fish, walnuts, and flaxseed.
Alvarado, C.A.   +7 more
core   +3 more sources

Evaluation of the biological activity of sunflower hull extracts

open access: yesGrasas y Aceites, 2012
This work was planned with the aim of adding value to sunflower seed hulls, a waste product of the oil industry by preparing a sunflower hull phenolic extract rich in chlorogenic acid (CGA).
F. S. Taha   +3 more
doaj   +1 more source

No Fats, Femmes, or Asians [PDF]

open access: yes, 2015
A frequent caveat in online dating profiles – “No fats, femmes, or Asians” – caused an LGBT activist to complain about the bias against Asians in the American gay community, which he called “racial looksism”. In response, he was asked that, if he himself
Liu, Xiaofei
core   +1 more source

HPLC evaluation of the minor lipid components of by-products resulting from edible oil processing

open access: yesGrasas y Aceites, 2006
An analytical evaluation of some by-products resulting from edible oil refining processing steps has been carried out. By-product samples were taken from four different local refineries that apply chemical refining technology.
Mohamed Hassan EL-Mallah   +2 more
doaj   +1 more source

Roman diet and trade: evidence from organic residues on pottery sherds recovered at the Roman town of Calleva Atrebatum (Silchester Hants.) [PDF]

open access: yes, 2008
The analysis of organic residues from pottery sherds using Gas-Chromatography with mass-spectroscopy (GC-MS) has revealed information about the variety of foods eaten and domestic routine at Silchester between the second and fourth–sixth centuries A.D ...
Copley   +16 more
core   +1 more source

Lipase - Catalyzed glycerolysis of sunflower oil to produce partial glycerides.

open access: yesGrasas y Aceites, 1998
Partial glycerides were prepared by glycerolysis of sunflower oil in presence of lipase enzyme as catalyst. Six lipases of different origins were used and compared for their catalytic activity.
F. A. Zaher   +2 more
doaj   +1 more source

Evaluation of peanut hulls as an alternative to bleaching clays

open access: yesGrasas y Aceites, 2011
Peanut hulls (PNH) were carbonized at different temperatures, times, and evaluated at different concentrations as an alternative to bleaching clays. Evaluation of bleached crude soybean oil with PNH was based on their delta free fatty acids, reduction in
M. M. M. Hassanein   +2 more
doaj   +1 more source

Granular crystals in palm oil based shortening/margarine : a review [PDF]

open access: yes, 2020
Palm oil based shortenings and margarines are important products within the lipid industry. However, a widespread quality deterioration issue is often reported regarding their long-term storage: the appearance of granular crystals or grains that are ...
Dewettinck, Koen   +4 more
core   +1 more source

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