The National Food Consumption Survey IV SCAI: Nutrient Intakes and Related Dietary Sources in Italy. [PDF]
Le Donne C +10 more
europepmc +1 more source
Low-Carbohydrate Diet and Metabolic Syndrome Risk in Korean Adults: A Korea National Health and Nutrition Examination Survey Study. [PDF]
Rajaguru V +5 more
europepmc +1 more source
The role of high-fat diets in cancer mortality: is butter to blame? [PDF]
Omer Patel A +2 more
europepmc +1 more source
Processing Suitability and Flavor Profiles of Wagyu Beef Tallow from Different Anatomical Regions. [PDF]
Xing Y +9 more
europepmc +1 more source
Impact of olive oil and different animal fats on tissue lipid profiles of C57PL/6N mice fed non-atherogenic diet. [PDF]
Zommara MA +4 more
europepmc +1 more source
The 2025-2030 US Dietary Guidelines: an analysis of scientific integrity and global health governance. [PDF]
Neves FS +4 more
europepmc +1 more source
Physiological roles of fatty acids and endocannabinoids in the nematode Caenorhabditis elegans [PDF]
Reisner, Kaja
core
The Immune System as a Biosensor of Health and Athletic Performance. [PDF]
Reitzner SM, Brodin P.
europepmc +1 more source
Associations Between Adherence to the EAT-Lancet Planetary Health Diet and Nutritional Adequacy, and Sociodemographic Factors Among Australian Adults. [PDF]
Ordner JB +3 more
europepmc +1 more source

