Results 151 to 160 of about 58,033 (183)
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Nuclear detox of unsaturated fat
Developmental Cell, 2021Fatty acid saturation in phospholipid bilayers alters their fluidity; whether saturation impacts inner nuclear membrane function has never been addressed. In this issue of Developmental Cell, Romanauska and Köhler (2021) show that the inner nuclear membrane detoxifies itself of unsaturated fatty acids by shunting them into cytosolic lipid droplets.
Philip J, Mannino, C Patrick, Lusk
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Appetite responses to high-fat diets rich in mono-unsaturated versus poly-unsaturated fats
Appetite, 2019Modifying the type of dietary fat consumed may impact appetite, therefore having implications in weight management.To test the effects of a 5-day, high-fat diet rich in poly-unsaturated fatty acids (PUFAs) and a diet rich in mono-unsaturated fatty acids (MUFAs) on markers of appetite.Fifteen normal weight men participated in a randomized cross-over ...
Kristine R. Polley +3 more
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Unsaturated fats and progression of diabetic retinopathy
Documenta Ophthalmologica, 1980Two groups of adult-onset diabetics, matched according to 10 different criteria, were followed, biochemically and fluorescein-angiographically, over a period of 6 years. One group used a saturated-fat diet, and the other group of patients were on an unsaturated-fat diet, particularly rich in linoleic acid.
A J, Houtsmuller, K J, Zahn, H E, Henkes
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Production of Poly-unsaturated Ruminant Body Fats
Nature, 1970THERE seems to be a significant relationship between serum cholesterol concentrations and the incidence of atherosclerosis in man1–4. In the past, considerable attention has been focused on the possible relationships between the consumption of ruminant products (for example, lamb, beef, milk, butter, cheese and cream), high concentrations of serum ...
L J, Cook +3 more
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Muscular Dystrophy of Beef Cattle and Unsaturated Fats
Nature, 1956THE enzootic muscular dystrophy of suckling beef cattle in the north of Scotland1 can be prevented by administration of α-tocopherol2. Analyses of rations which consist mainly of turnips and straw show them to be deficient in tocopherol, and this dietary lack is reflected in extremely low concentrations of tocopherol in the blood serum, colostrum and ...
G A, GARTON +5 more
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Brown‐colored oxypolymers of unsaturated fats
Journal of the American Oil Chemists' Society, 1958SummaryThe oxypolymerization of unsaturated fat in the presence of protein and amino acid was studied to determine whether the active carbonyl‐amine‐browning reaction is a dominant mechanism for the formation of brown‐colored polymers. A highly reactive system of menhaden oil‐aqueous egg albumin emulsion was studied in greatest detail.
A. W. Venolia, A. L. Tappel
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Poly-unsaturated fat in young ruminants
Animal Feed Science and Technology, 1977Abstract Lambs trained to suck daily liquid milk emulsified with various amounts of sunflower oil retained their suckling reflex up to 16 weeks of age, when they were slaughtered. Lambs receiving 12.5–25.0 ml sunflower oil daily between 13 and 16 weeks of age inclusive grew at slightly slower rates than lambs receiving no oil whereas a daily intake ...
D.E. Wright +4 more
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The C20 Unsaturated Acids of Animal Fats
Nature, 1945ESTER-FRACTIONATION analysis of certain animal depot and milk fats has shown the presence of small amounts (1–3 per cent) of unsaturated C20 acids1. These acids have generally been regarded as highly unsaturated2,3 and probably similar to the corresponding liver glyceride fatty acids. Experimental difficulties in purifying the residual ester-fractions (
P. B. D. DE LA MARE, F. B. SHORLAND
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