Results 71 to 80 of about 58,033 (183)

Effect of dietary supplementation with insect fats on growth performance, digestive efficiency and health of rabbits [PDF]

open access: yes, 2019
Background: The present work aimed at evaluating the effect of the dietary replacement of soybean oil (S) by two types of insect fats extracted from black soldier fly larvae (H, Hermetia illucens L.) and yellow mealworm larvae (T, Tenebrio molitor L.) on
Biasato, I.   +10 more
core   +2 more sources

Caracterización del perfil de ácidos grasos en granos de híbridos de maíz blanco cultivados en Venezuela

open access: yesArchivos Latinoamericanos de Nutrición
En Venezuela el maíz blanco representa el principal cultivo por área de siembra, producción y consumo. Uno de los principales subproductos de este rubro es el aceite de maíz, cuyo efecto positivo sobre la salud, por su alta proporción de ácidos grasos ...
Jesús Alezones   +3 more
doaj  

Variation in the apparent faecal digestibility of macronutrients and urinary energy excretion for three diets varying in fat and fibre content-- assessment of the Atwater factors and related energy conversion factors : a thesis presented in partial fulfillment of the requirements for the degree of Master of Science in Nutritional Science at Massey University, Palmerston North, New Zealand [PDF]

open access: yes, 2007
Background: Current systems to estimate dietary metabolisable energy (ME), often based on Atwater factors, assume that diet ME can be accurately predicted based on a few chemical components and that the ME of components is constant across foods ...
Zou, Maggie Long
core  

Roman diet and trade: evidence from organic residues on pottery sherds recovered at the Roman town of Calleva Atrebatum (Silchester Hants.) [PDF]

open access: yes, 2008
The analysis of organic residues from pottery sherds using Gas-Chromatography with mass-spectroscopy (GC-MS) has revealed information about the variety of foods eaten and domestic routine at Silchester between the second and fourth–sixth centuries A.D ...
Copley   +16 more
core   +1 more source

Summer Annual x Fertility Rate Trial [PDF]

open access: yes, 2012
Warm season grasses are high yield and quality forages best grown during the hot and dry summer months. They can provide quality pasture in the summer months when common cool season grasses are not as productive. Warm season grasses can also be harvested
Burke, Conner   +5 more
core   +1 more source

Comparison of PUFA profiles in the blood and in follicular fluid and its association with follicular dynamics after PGF2α induced luteolysis in dairy cows [PDF]

open access: yes, 2016
The objectives of the present study were to examine the fatty acid (FA) profiles in serum and in the follicular fluid (FF) and the association between polyunsaturated fatty acid level (PUFA) and follicular growth dynamics following induced luteolysis in ...
Adamov, Nikola   +8 more
core   +3 more sources

Dietary Lipids and Cancer

open access: yesLibyan Journal of Medicine, 2007
For many years, epidemiological studies continued to suggest that high fat diets are linked to an increased incidence of certain cancers. However, whether the oncogenic properties of fat are associated with their quantity rather than the quality has ...
Rgia A Othman
doaj  

Impact of Diet and Quality Grade on Shelf Life of Beef Steaks [PDF]

open access: yes, 2020
Steers were fed a diet containing dry rolled corn, steam flaked corn, dry rolled corn with 30% dried distillers grains, or steam flaked corn with 30% dried distillers grains.
Bland, Nicolas A.   +5 more
core   +1 more source

Incorporation of capric acid in pumpkin seed oil by sn-1,3 regioselective lipase-catalyzed acidolysis [PDF]

open access: yes, 2018
Structured lipids (SLs) are novel triacylglycerols obtained by changing the native fatty acid (FA) profiles or by the incorporation of a new desired FA in the acylglycerol backbone.
Casas-Godoy   +40 more
core   +2 more sources

U.S. Biodiesel Development: New Markets for Conventional and Genetically Modified Agricultural Products [PDF]

open access: yes
With environmental and energy source concerns on the rise, using agricultural fats and oils as fuel in diesel engines has captured increasing attention.
Duffield, James A.   +4 more
core   +1 more source

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