Results 81 to 90 of about 58,033 (183)

Toxic Effects Of Corn Oil On Liver Histology In Albino Rats

open access: yesJournal of Bahria University Medical and Dental College, 2015
Objective: To evaluate whether high quantities of unsaturated fats such as corn oil can produce fatty liver in albino rats. Materials and Methods: This experimental study was carried out at BMSI, JPMC after obtaining ethical approval, from October to ...
Aisha Qamar   +4 more
doaj  

Circular 78 [PDF]

open access: yes, 1990
Historically, sales of exotic meats have been limited only by supply. As supply has increased in recent years, national and international exotic game markets have grown rapidly.
Loveday, H. D.   +4 more
core  

POULTRY FATS. FEATURES OF THE COMPOSITION AND CHARACTERISTICS OF STABILITY TO OXIDATION

open access: yesHarčova Nauka ì Tehnologìâ, 2019
The article deals with a study of technological characteristics of avian fat. The fatty acid composition of goose, duck, chicken and turkey fats, comparative analysis of the differences in the content of saturated, monounsaturated and polyunsaturated ...
L. Tyshchenko   +4 more
doaj   +1 more source

PENGARUH SUMBER ENERGI DAN ASAM LEMAK RANSUM TERHADAP PERLEMAKAN TUBUH ITIK JANTAN DI DAERAH TROPIK [The Influence of Dietary Energy Sources and Fatty Acid Types on Body Fats of Male Ducks in a Tropical Area] [PDF]

open access: yes, 2006
ABSTRAK Penelitian ini bertujuan untuk mengetahui pengaruh tingkat perbandingan sumber energi yang berasal dari karbohidrat dan lemak yang dikombinasikan dengan tingkat perbandingan lemak jenuh dan lemak tak jenuh terhadap kinerja produksi dan ...
Sobri, M, Supadmo, Supadmo, Wibowo, Ali
core  

Health and Safety Considerations of Fermented Sausages

open access: yesJournal of Food Quality, 2017
Fermented sausages are highly treasured traditional foods. A large number of distinct sausages with different properties are produced using widely different recipes and manufacturing processes.
Askild Holck   +4 more
doaj   +1 more source

Chemoenzymatic Synthesis of ABC-Type Enantiostructured Triacylglycerols by the Use of the p-Methoxybenzyl Protective Group

open access: yesMolecules
This report demonstrates the first asymmetric synthesis of enantiopure structured triacylglycerols (TAGs) of the ABC type presenting three non-identical fatty acids, two of which are unsaturated. The unsaturated fatty acids included monounsaturated oleic
Hafdis Haraldsdottir   +4 more
doaj   +1 more source

Fatty acid composition of Mediterranean buffalo milk fat [PDF]

open access: yes, 2007
The purpose of this research was to investigate the variation in fatty acid composition of milk fat from four buffalo (Bubalus bubalis) herds under different feeding management and ration composition. Changes in milk fatty acid composition were monitored
DI FRANCIA, ANTONIO   +4 more
core  

Caracterización del perfil de ácidos grasos en granos de híbridos de maíz blanco cultivados en Venezuela Fatty acids profile characterization of white maize hybrids grown in Venezuela

open access: yesArchivos Latinoamericanos de Nutrición, 2010
En Venezuela el maíz blanco representa el principal cultivo por área de siembra, producción y consumo. Uno de los principales subproductos de este rubro es el aceite de maíz, cuyo efecto positivo sobre la salud, por su alta proporción de ácidos grasos ...
Jesús Alezones   +3 more
doaj  

A Pumpkin Seed Oil and Orange Peel Flour Gelled Emulsion as a Novel Fat Replacer in English Breakfast Sausages: Effects on Composition, Quality, and Sensory Acceptance

open access: yesApplied Sciences
The excessive intake of saturated and trans fats is associated with several chronic disorders. Reformulating foods to reduce total and saturated fats has therefore become a global health priority.
Carmen Botella-Martínez   +5 more
doaj   +1 more source

Economic Impacts of Proposed Limits on Trans Fats in Canada [PDF]

open access: yes
In response to growing concerns about coronary heart disease (CHD), the Government of Canada has recently taken policy measures to reduce Canadian trans fatty acid (TFA) consumption. The mandatory labelling of trans fat content in foods began in December
Gray, Richard S.   +2 more
core   +1 more source

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