Results 151 to 160 of about 21,644 (169)
Some of the next articles are maybe not open access.

Dietary Fats and Cardio-Metabolic Outcomes in a Cohort of Italian Adults

Nutrients, 2022
Walter Currenti   +2 more
exaly  

Hard Fats Improve the Physicochemical and Thermal Properties of Seed Fats for Applications in Confectionery Products

Food Reviews International, 2020
Md Jahurul Haque Akanda   +2 more
exaly  

How should we judge edible oils and fats? An umbrella review of the health effects of nutrient and bioactive components found in edible oils and fats

Critical Reviews in Food Science and Nutrition, 2022
Scott B Teasdale   +2 more
exaly  

Association of types of dietary fats and all-cause and cause-specific mortality: A prospective cohort study and meta-analysis of prospective studies with 1,164,029 participants

Clinical Nutrition, 2020
Mohsen Mazidi   +2 more
exaly  

Comprehensive Review on Application of FTIR Spectroscopy Coupled with Chemometrics for Authentication Analysis of Fats and Oils in the Food Products

Molecules, 2020
Abdul Rohman   +2 more
exaly  

Dietary Saturated Fats and Health: Are the U.S. Guidelines Evidence-Based?

Nutrients, 2021
Arne Astrup   +2 more
exaly  

Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomes

Nature Reviews Cardiology, 2019
Jason H Y Wu   +2 more
exaly  

Study of biodiesel production from animal fats with high free fatty acid content

Bioresource Technology, 2011
J M Encinar
exaly  

Waste animal fats as feedstocks for biodiesel production

Renewable and Sustainable Energy Reviews, 2014
Ivana B Banković-Ilić   +2 more
exaly  

Acetoclastic methanogenesis led by Methanosarcina in anaerobic co-digestion of fats, oil and grease for enhanced production of methane

Bioresource Technology, 2019
Mayur B Kurade   +2 more
exaly  
oil
cottonseed oil
fatty acid composition
bleaching
antioxidant
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