Results 161 to 169 of about 21,644 (169)

The Antioxidant Functions of Tocopherol and Tocotrienol Homologues in Oils, Fats, and Food Systems

JAOCS, Journal of the American Oil Chemists' Society, 2010
A Saari Csallany
exaly  

The use of infrared spectroscopy in combination with chemometrics for quality control and authentication of edible fats and oils: A review

Applied Spectroscopy Reviews, 2017
Abdul Rohman
exaly  

Application of Fourier transform infrared spectroscopy for the quality and safety analysis of fats and oils: A review

Critical Reviews in Food Science and Nutrition, 2019
Qi Li, Zongyao Huyan, Lirong Xu
exaly  

Characterization of oils and fats by 1H NMR and GC/MS fingerprinting: Classification, prediction and detection of adulteration

Food Chemistry, 2013
Sam Fong Yau Li
exaly  

Physicochemical, rheological and functional properties of fats and oils in relation to cookie quality: a review

Journal of Food Science and Technology, 2016
B S Khatkar
exaly  

Effect of heating/reheating of fats/oils, as used by Asian Indians, on trans fatty acid formation

Food Chemistry, 2016
Swati Bhardwaj, Santosh Jain Passi, Anoop Misra   +2 more
exaly  

Lipase Mediated Upgradation of Dietary Fats and Oils

Critical Reviews in Food Science and Nutrition, 2003
Rani Gupta
exaly  

Chromatographic and Spectroscopic Methods in the Analysis of Triacylglycerol Species and Regiospecific Isomers of Oils and Fats

Critical Reviews in Food Science and Nutrition, 2002
Nikolaos K Andrikopoulos
exaly  

Health aspects of thermoxidized oils and fats

European Journal of Lipid Science and Technology, 2000
exaly