Results 11 to 20 of about 1,333,225 (408)
Molecules, 2020 Currently, the authentication analysis of edible fats and oils is an emerging issue not only by producers but also by food industries, regulators, and consumers. The adulteration of high quality and expensive edible fats and oils as well as food products
A. Rohman +6 more
semanticscholar +1 more source
HPLC evaluation of the minor lipid components of by-products resulting from edible oil processing
Grasas y Aceites, 2006 An analytical evaluation of some by-products resulting from edible oil refining processing steps has been carried out. By-product samples were taken from four different local refineries that apply chemical refining technology.
Mohamed Hassan EL-Mallah +2 more
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Evaluation of peanut hulls as an alternative to bleaching clays
Grasas y Aceites, 2011 Peanut hulls (PNH) were carbonized at different temperatures, times, and evaluated at different concentrations as an alternative to bleaching clays. Evaluation of bleached crude soybean oil with PNH was based on their delta free fatty acids, reduction in
M. M. M. Hassanein +2 more
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Новые технологии, 2021 The article deals with a study of processing methods of obtaining protein preparations from sunflower seeds. For obtaining of food-grade protein preparations from the defatted sunflower kernels phenolic compounds were additionally removed. Modern Russian
L. O. Shaginova +3 more
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Propylenated fatty acids as emulsifiers
Grasas y Aceites, 1999 Hydroxy propylenyl stéarate, palmitate, laurate, oléate and linoleate were prepared by reaction of propylene oxide with fatty acid at 160 °C for five hours stirring in presence of potassium hydroxide as a catalyst. Physico-chemical properties of the five
Y. El-Shattory +2 more
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Dairy Fats and Cardiovascular Disease: Do We Really Need to Be Concerned?
Foods, 2018 Cardiovascular diseases (CVD) remain a major cause of death and morbidity globally and diet plays a crucial role in the disease prevention and pathology.
R. Lordan +3 more
semanticscholar +1 more source
Lipase - Catalyzed glycerolysis of sunflower oil to produce partial glycerides.
Grasas y Aceites, 1998 Partial glycerides were prepared by glycerolysis of sunflower oil in presence of lipase enzyme as catalyst. Six lipases of different origins were used and compared for their catalytic activity.
F. A. Zaher +2 more
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Association of Specific Dietary Fats With Total and Cause-Specific Mortality.
JAMA Internal Medicine, 2016 IMPORTANCE Previous studies have shown distinct associations between specific dietary fat and cardiovascular disease. However, evidence on specific dietary fat and mortality remains limited and inconsistent.
Dong D. Wang +7 more
semanticscholar +1 more source
Evaluation of the biological activity of sunflower hull extracts
Grasas y Aceites, 2012 This work was planned with the aim of adding value to sunflower seed hulls, a waste product of the oil industry by preparing a sunflower hull phenolic extract rich in chlorogenic acid (CGA).
F. S. Taha +3 more
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Grasas y Aceites, 1996 Bleached cottonseed oil, partially hydrogenated palm oil and margarine were stored in metal (tin) cans and white plastic (polyethylene) bottles with air in head space and served at room temperature during the whole period of investigation. The analytical
Y. El-Shattory, M. A. Saadia, F. Saeid
doaj +1 more source