Results 31 to 40 of about 1,333,225 (408)
Preparation of novel nanoemulsions from omega-3 rich oil
Grasas y Aceites, 2020 This work aimed to produce stabilized omega-3-rich oil in a water nanoemulsion using a high-pressure homogenizer (HPH). Studies were carried out on the effects of the type of the emulsifier and its concentration, HPH conditions (pressure and number of ...
S. F. Hamed, G. A. Abo-Elwafa
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Changes occurring in vegetable oils composition due to microwave heating
Grasas y Aceites, 2003 The effect of microwave heating on three vegetable oils having different lipid compositions was studied. Sunflower, soybean and peanut oils in comparison with oil admixture of soybean and peanut oil (1:1, w/w), were selected for this study.
Minar M. Hassanein +2 more
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Journal of Oleo Science, 2018 Edible fats and oils are among the basic components of the human diet, along with carbohydrates and proteins, and they are the source of high energy and essential fatty acids such as linoleic and linolenic acids. Edible fats and oils are used in for pan-
Y. Endo
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Studies on colour fixation of the oil of mature, immature and damaged cottonseed
Grasas y Aceites, 1994 Oil was extracted from mature, inmature and damaged cottonseed with the acetone-hexane-water azeotrope (53:44:3 by volume). Mature cottonseed oil (M), 10% immature cottonseed oil in mature cottonseed oil (MIM) and 10% damaged cottonseed oil in mature ...
H. E. Helmy +2 more
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Grasas y Aceites, 1997 Bleached cottonseed oil, partially hydrogenated palm oil and margarine were packed in metal cans and white plastic bottles and stored for seven months at room temperature on side bench.
Y. El-Shattory, M. A. Saadia, F. H. Said
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Electrochemical activation as a fat rendering technology [PDF]
Foods and Raw Materials, 2021 Introduction. The existing methods of animal fat obtaining have certain disadvantages, hence fat extraction study highly is relevant. Electrochemically activated solutions are known to have a great potential for animal fat extraction.
Mariya V. Gorbacheva +3 more
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Impact of Dietary Fats on Brain Functions
Current Neuropharmacology, 2017 Background: Adequate dietary intake and nutritional status have important effects on brain functions and on brain health. Energy intake and specific nutrients excess or deficiency from diet differently affect cognitive processes, emotions, behaviour ...
R. Chianese +10 more
semanticscholar +1 more source
Bulletin of the National Research Centre, 2019 Background In the industry, acid and alkali are used to hydrolyze lignocellulosic materials into cellulose and lignin. The cellulose is to be used in several industries such as the production of bioethanol, in the sugar industry, and as carbonaceous ...
Engy Mohamed Akl +4 more
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Ultrasonic treatment assisted extraction of sunflower protein
Новые технологииSunflower meal is a promising source of protein, which can be used as a food ingredient in the formulations of meat, flour and confectionery products. Alkaline extraction technology is traditionally used to obtain sunflower protein, but its efficiency ...
I. V. Krylova +4 more
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Effect of degree of hydrolysis on the functional properties of some oilseed proteins
Grasas y Aceites, 2002 Hydrolyzing soybean, sesame, and ricebran meals with papain and bromelain enzymes under previously determined optimum conditions was accomplished. Aliquots were withdrawn from the bulk hydrolysates at different time intervals to determine the rate of ...
F. S. Taha, M. A. Ibrahim
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