Results 31 to 40 of about 573,041 (359)
Biological activities of phenolic compounds extracted from flaxseed meal
Bulletin of the National Research Centre, 2020 Background There is a worldwide demand for phenolic compounds (PC) because they exhibit several biological activities. The present investigation deals with a comprehensive study on the biological activities of phenolic compounds extracted from flaxseed ...
Engy M. Akl +3 more
doaj +1 more source
Is fat the sixth taste primary? Evidence and implications [PDF]
, 2015 Explores our tongue\u27s ability to detect fat as a distinct taste similar to our ability to sense sweet, sour, bitter, acid and savory. Abstract Taste is the chemical sense responsible for the detection of non-volatile chemicals in potential foods. For
Andrew Costanzo, Russell Keast
core +1 more source
Effect of different reversed micelles on autooxidation and photooxidation of stripped corn oil
Grasas y Aceites, 2003 The effect of reversed micelles (RMs) in combination with α -tocopherol and Trolox was evaluated on the autooxidation and photooxidation of stripped corn oil. Oxidation was followed by measuring hydroperoxide and hexanal formation.
Y. A. El-Shattory +3 more
doaj +1 more source
What was a mortarium used for? Organic residues and cultural change in Iron Age and Roman Britain. [PDF]
, 2011 The Romans brought the mortarium to Britain in the first century AD, and there has long been speculation on its actual purpose. Using analysis of the residues trapped in the walls of these ‘kitchen blenders’ and comparing them with Iron Age and Roman ...
Cramp, Lucy J E +2 more
core +1 more source
Effect of degree of hydrolysis on the functional properties of some oilseed proteins
Grasas y Aceites, 2002 Hydrolyzing soybean, sesame, and ricebran meals with papain and bromelain enzymes under previously determined optimum conditions was accomplished. Aliquots were withdrawn from the bulk hydrolysates at different time intervals to determine the rate of ...
F. S. Taha, M. A. Ibrahim
doaj +1 more source
Grasas y Aceites, 1992 Studies on the lipid constituents of grape seeds, produced as by-product from white grape processing, were carried out. Gas liquid chromatography was used to determine the composition of fatty acid methyl esters and sterol silyl derivatives of the oil ...
S. M. El-Shami +2 more
doaj +1 more source
Pediatric Blood &Cancer, EarlyView.ABSTRACT Purpose Metabolic syndrome (MetS) is a common complication in survivors of childhood acute lymphoblastic and myeloid leukemia (AL), and a major risk factor for premature cardiovascular disease, type‐2‐diabetes, and metabolic dysfunction‐associated steatotic liver disease (MASLD).
Visentin Sandrine +10 more
wiley +1 more source
Effect of storage and heating on good mature and green immature soybean and soybean dehulling.
Grasas y Aceites, 1999 Mature and immature soybeans were stored for 6 months. Every month, soybeans were analysed for oil content, moisture percentage, acid value, peroxide value, fatty acid analysis, meal protein and urease activity in soybean meal.
Y. El-Shattory, Saadia M. Aly
doaj +1 more source
Lifestyle Behaviors and Cardiotoxic Treatment Risks in Adult Childhood Cancer Survivors
Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Higher doses of anthracyclines and heart‐relevant radiotherapy increase cardiovascular disease (CVD) risk. This study assessed CVD and CVD risk factors among adult childhood cancer survivors (CCSs) across cardiotoxic treatment risk groups and examined associations between lifestyle behaviors and treatment risks.
Ruijie Li +6 more
wiley +1 more source
Grasas y Aceites, 2021 Angelica glauca Edgew. and Chenopodium album Linn. are medicinally important plants with aromatic, nutritious and flavor-enhancing properties. In this study the fatty acid composition of petroleum ether seed extracts (PE) of processed plants were ...
Z.R. Nengroo, A. Rauf
doaj +1 more source