Results 41 to 50 of about 1,333,225 (408)

A robust broadband fat suppressing phaser T2 preparation module for cardiac magnetic resonance imaging at 3T [PDF]

open access: yes, 2020
Purpose: Designing a new T2 preparation (T2-Prep) module in order to simultaneously provide robust fat suppression and efficient T2 preparation without requiring an additional fat suppression module for T2-weighted imaging at 3T. Methods: The tip-down RF pulse of an adiabatic T2 preparation (T2-Prep) module was replaced by a custom-designed RF ...
arxiv   +1 more source

Improvised design of grease trap for the usage at the food premises [PDF]

open access: yes, 2020
In Malaysia, there are many pollutions that emitted from the industry. Water pollution can be caused by various sectors, one of it is the industrial sector of the food service.
Hamidon, Nuramidah   +5 more
core  

A bleaching earth from egyptian local deposits

open access: yesGrasas y Aceites, 2001
The present investigation deals with the bleaching of vegetable oils using activated clays collected from some deposits in Egypt as compared to Tonsil FF currently used by local oil industry.
Ola A. Megahad, Omayma S. El Kinawy
doaj   +1 more source

On invariant of the regularity index of fat points [PDF]

open access: yesarXiv, 2022
We prove invariant of the regularity index of fat points under changes of the linear subspace containing the support of the fat points. Then we show that Segre's bound is attained by any set of s non-degenerate equimultiple fat points in $\mathbb P^n$, $s\le n+3$.
arxiv  

Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys

open access: yesBritish medical journal, 2014
Objectives To quantify global consumption of key dietary fats and oils by country, age, and sex in 1990 and 2010. Design Data were identified, obtained, and assessed among adults in 16 age- and sex-specific groups from dietary surveys worldwide on ...
R. Micha   +9 more
semanticscholar   +1 more source

Studies on the extraction of wheat germ oil by commercial hexane

open access: yesGrasas y Aceites, 2002
Extraction of an edible oil from wheat germ, an important byproduct of wheat milling industry in Egypt, using commercial hexane was studied. The extraction was carried out in a single and in two successive stages using different solvent-to-solid ratios ...
Ola. A. Megahad, Omayma S. El Kinawy
doaj   +1 more source

Biological activities of phenolic compounds extracted from flaxseed meal

open access: yesBulletin of the National Research Centre, 2020
Background There is a worldwide demand for phenolic compounds (PC) because they exhibit several biological activities. The present investigation deals with a comprehensive study on the biological activities of phenolic compounds extracted from flaxseed ...
Engy M. Akl   +3 more
doaj   +1 more source

A curvature approach to fatness [PDF]

open access: yesarXiv, 2022
This paper delves into the concept of ``fat bundles'' within Riemannian submersions. One explores the structural implications of fat Riemannian submersions, particularly focusing on those with non-negative sectional curvature. The main results include the classification of fibers as symmetric spaces, the isometric correspondence of fat foliations with ...
arxiv  

BIODIESEL PRODUCTION FROM OILS AND FATS WITH HIGH FREE FATTY ACIDS

open access: yes, 2001
Biodiesel is an alternative fuel for diesel engines consisting of the alkyl monoesters of fatty acids from vegetable oils or animal fats. Most of the biodiesel that is currently made uses soybean oil, methanol, and an alkaline catalyst.
M. Çanakçı, J. Gerpen
semanticscholar   +1 more source

Evaluation of the oil Produced from lettuce crop cultivated under three irrigation conditions

open access: yesGrasas y Aceites, 2012
Three oil lettuce seed samples (lactuca Sativa LS10, LS20, LS30) were cultivated under three irrigation conditions (well, normal and water deficient conditions, after 10, 20 and 30 days respectively) to evaluate their oils and to see to what extent the ...
M. Hassan El-Mallah, S. M. El-Shami
doaj   +1 more source

Home - About - Disclaimer - Privacy