Results 91 to 100 of about 344,456 (243)
X-ray reflectometric studies of nanoparticulate hematite films to decouple the rough and smooth behaviors of it and crystallographic and morphological properties concerning fatty acid chain length [PDF]
arXivIn this study, the use of X-Ray reflectometry technique signifies the types of rough and smooth surfaces of hematite film prepared from different fatty acid derivatives of the iron salt. Followed by this, the film morphology and crystallographic properties concerning different fatty acid chain length have been discussed.
arxiv
Water permeation through stratum corneum lipid bilayers from atomistic simulations [PDF]
arXiv, 2009 Stratum corneum, the outermost layer of skin, consists of keratin filled rigid non-viable corneocyte cells surrounded by multilayers of lipids. The lipid layer is responsible for the barrier properties of the skin. We calculate the excess chemical potential and diffusivity of water as a function of depth in lipid bilayers with compositions ...
arxiv
The fatty acid composition and glyceride structure of Indian wild-boar fat [PDF]
, 1959 S. P. Pathak, S. K. Roy, B. N. Trivedi
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Veterinary Medicine International, 2014 Total fatty acid composition of muscle lipids in some fish species (Cyprinus carpio (Işıklı Dam Lake), Tinca tinca (Işıklı Dam Lake), Scardinius erythrophthalmus (Işıklı Dam Lake), Cyprinus carpio (Karacaören Dam Lake), and Carassius carassius ...
Ozcan Baris Citil +2 more
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Effect in the cow of intraruminal infusions of volatile fatty acids and of lactic acid on the secretion of the component fatty acids of the milk fat and on the composition of blood [PDF]
, 1965 J. E. Storry, J. A. F. Rook
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Journal of Lipid Research, 1988 Membrane fatty acid composition of CaCo-2 cells was modified by incubating the cells for 8 days in medium containing 100 microM eicosapentaenoic acid or palmitic acid.
S Murthy +3 more
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Journal of Lipid Research, 1964 Sphingomyelin, ceramide, cerebroside, and cerebroside sulfate from beef brain were isolated by column chromatography in quantitative yield and in pure form. The fatty acid composition of each sphingolipid was determined by gas-liquid chromatography (GLC).
John S. O'Brien, George Rouser
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Studies on the Whale Oil-V. The Composition of Fatty Acids of the Sperm Whale Oil
, 1953 Masamichi SAIKI, Takajiro MORI
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Effects of oil ingestion on lipoprotein fatty acids in man*
Journal of Lipid Research, 1962 This report describes preliminary clinical investigations on the influence of safflower and olive oil ingestion on (a) the lipid composition of the major serum lipoprotein classes, (b) the fatty acid composition of the lipoprotein lipids, and (c) the ...
Alex V. Nichols +3 more
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