Results 111 to 120 of about 656,512 (361)
FATTY ACID COMPOSITION OF BROWNFAT IN THE RAT
Fatty acid composition of brown, as well as white, fat of the rat wasanalyzed. Oleic, linoleic and palmitic acids accounted for more than 80 per-cent of the total fatty acids in brown fat. The proportion of linoleic acidwas markedly higher and that of palmitic acid considerably less in the brownfat of female rats than in that of male rats.
Moriya, Kiyoshi, Itoh, Shinji
openaire +3 more sources
Earthing effects on mitochondrial function: ATP production and ROS generation
In contrast to sham and naive controls, grounded mitochondria not only exhibit significantly enhanced energy production but also demonstrate a remarkable reduction in membrane potential and oxidative stress. This suggests a profound improvement in mitochondrial health, presenting a promising avenue for therapeutic interventions.
Cecilia Giulivi, Richard Kotz
wiley +1 more source
Caloric restriction that extends lifespan induces the expression of PGC‐1α and MIPEP in white adipose tissue. In this study, co‐overexpression of Pgc‐1α and Mipep upregulated the gene expression of PHOSPHO1. These findings provide new insights into mitochondria‐related mechanisms underlying the effects of caloric restriction in adipocytes.
Mamiko Ishimatsu+9 more
wiley +1 more source
Potentials to differentiate milk composition by different feeding strategies [PDF]
To investigate the effect of the dietary intake of the cow on milk composition, bulk-tank milk was collected on 5 occasions from conventional (n = 15) and organic (n = 10) farms in Denmark and on 4 occasions from low-input nonorganic farms in the United ...
Butler, G.+5 more
core +1 more source
Objective The Plants for Joints (PFJ) intervention, including a whole‐food plant‐based diet, exercise, and stress reduction, reduced signs and symptoms of rheumatoid arthritis (RA) or metabolic syndrome–associated hip or knee osteoarthritis (MSOA) compared to usual care.
Carlijn A. Wagenaar+10 more
wiley +1 more source
Oilseeds as a Perspective in the Nutrition on Dairy Farm
In the last decades many researches were made to change the milk product food’s composition. The production of better fat-compound milk and dairy products became a goal in the name of health conscious nutrition.
Agnes Suli+3 more
doaj
Analisis Komposisi Asam Lemak dari Mikroalga Laut Navicula salinicola
Indonesia is an aquatic country with potential biodiversity. One of the potential biodiversity is microalgae. Microalgae potential to be developed as a functional food with the characteristics of its fatty acids. The most fatty acids found in diatoms are
Liska Ramdanawati+3 more
doaj +1 more source
The elementary composition and calorific value of the fatty acids of the phospholipins of human skeletal muscle [PDF]
D. P. Cuthbertson
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Lipid and fatty acid composition of canine lipoproteins
Lipid classes and their fatty acids were studied in the major lipoprotein fractions from canine, in comparison with human, plasma. In dogs, high-density-lipoprotein (HDL), the main carrier of plasma phospholipid (PL), cholesterol ester (CE) and free cholesterol, was the most abundant lipoprotein, followed by low and very-low density lipoproteins (LDL ...
Maldonando, Eduardo N.+3 more
openaire +4 more sources
Targeting RAGE with Nanobodies for Molecular Imaging of Cancers and Alzheimer's Disease
RAGE‐specific nanobodies were isolated via phage display and characterized by ELISA, cell ELISA, and SPR. In vivo imaging in renal carcinoma and Alzheimer's disease mouse models demonstrated that NbF8, the highest‐affinity clone, selectively targeted RAGE‐overexpressing tumors and brain tissues, highlighting its potential as a molecular imaging agent ...
Guangfeng Liang+13 more
wiley +1 more source