Results 121 to 130 of about 1,543,666 (403)

Stomata and Xylem Vessels Traits Improved by Melatonin Application Contribute to Enhancing Salt Tolerance and Fatty Acid Composition of Brassica napus L. Plants [PDF]

open access: gold, 2020
Ibrahim A. A. Mohamed   +10 more
openalex   +1 more source

Fatty Acid Composition as a Predictor for the Oxidation Stability of Korean Vegetable Oils with or without Induced Oxidative Stress

open access: yesPreventive Nutrition and Food Science, 2012
This study was designed to investigate whether the fatty acid composition could make a significant contribution to the oxidation stability of vegetable oils marketed in Korea.
Jung-Mi Yun, J. Surh
semanticscholar   +1 more source

Fatty acid composition of edible oils and fats [PDF]

open access: yes, 2013
The content of fatty acids as well as the ratio between unsaturated and saturated fatty acids is important parameter for determination of nutritional value of certain oil.
Bauer, Biljana   +2 more
core  

Suitability of Phytosterols Alongside Fatty Acids as Chemotaxonomic Biomarkers for Phytoplankton [PDF]

open access: yes, 2016
The composition and abundance of phytoplankton is an important factor defining ecological status of marine and freshwater ecosystems. Chemotaxonomic markers (e.g., pigments and fatty acids) are needed for monitoring changes in a phytoplankton community ...
Hiltunen, Minna   +3 more
core   +1 more source

Genetic attenuation of ALDH1A1 increases metastatic potential and aggressiveness in colorectal cancer

open access: yesMolecular Oncology, EarlyView.
Aldehyde dehydrogenase 1A1 (ALDH1A1) is a cancer stem cell marker in several malignancies. We established a novel epithelial cell line from rectal adenocarcinoma with unique overexpression of this enzyme. Genetic attenuation of ALDH1A1 led to increased invasive capacity and metastatic potential, the inhibition of proliferation activity, and ultimately ...
Martina Poturnajova   +25 more
wiley   +1 more source

Gene network analysis of fat composition in beef of Bos taurus indicus influenced cattle

open access: yesFrontiers in Animal Science
Fatty acid composition is a key determinant of beef quality, influencing traits such as flavor, tenderness, and nutritional value. Understanding the genetic regulation of fatty acid composition in beef cattle may inform strategies to improve these ...
Eduardo Emilio Rodriguez   +3 more
doaj   +1 more source

Modification of CaCo-2 cell membrane fatty acid composition by eicosapentaenoic acid and palmitic acid: effect on cholesterol metabolism

open access: yesJournal of Lipid Research, 1988
Membrane fatty acid composition of CaCo-2 cells was modified by incubating the cells for 8 days in medium containing 100 microM eicosapentaenoic acid or palmitic acid.
S Murthy   +3 more
doaj   +1 more source

Fatty Acid Composition and Volatile Profile of M. longissimus thoracis from Commercial Lambs Reared in Different Forage Systems [PDF]

open access: gold, 2020
Yangfan Ye   +8 more
openalex   +1 more source

Naked cuticle is essential for Drosophila wing development beyond Wingless signaling

open access: yesFEBS Open Bio, EarlyView.
Naked cuticle (Nkd), a Wnt signaling inhibitor, assumes extensive roles in Drosophila wing development. Overexpressing Nkd causes smaller, crumpled wings, while also perturbing multiple signaling pathways and developmental genes. A specific region (R1S) is critical for Nkd's function as a signaling integrator, offering new insights for studying its ...
Rui Wang, Ping Wang
wiley   +1 more source

Fatty Acid Composition of Spirochaeta stenostrepta [PDF]

open access: yesJournal of Bacteriology, 1972
The fatty acid composition of Spirochaeta stenostrepta consists primarily of saturated, branch-chained fatty acids. Iso-C 15 , anteiso-C 15 , iso-C 17 , and anteiso-C 17 represent 66% of the total fatty acids.
openaire   +2 more sources

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