Results 161 to 170 of about 322,553 (273)

Fabrication of Schiff Base Interfacial Films via Polyethyleneimine and Glutaraldehyde for pH‐Responsive Oil‐in‐Water High Internal Phase Emulsions

Advanced Materials Interfaces, EarlyView.
Due to the Schiff base reaction between polyethyleneimine and glutaraldehyde in the aqueous phase, a pH‐responsive interfacial film is constructed at the interface of the two immiscible phases. Consequently, both pH‐reversible high internal phase emulsions and pH‐controlled release capsules can be easily fabricated using this emulsion system.
Lei Sun, Fei Ye, WenHui Zhu, Wenrui Tan, Leixin Xiang, Yang Liu, Shiming Zhang   +6 more
wiley   +1 more source

Fatty acid composition in the vaginal tract of cis-gender women: canary in coal mines for reproductive health? [PDF]

Lipids Health Dis
Dufresne K.
europepmc   +1 more source

Polymer Nanogels with Albumin Reporting Interface Created Using RAFT Precipitation Polymerization for Disease Diagnosis and Food Testing

Advanced Materials Interfaces, EarlyView.
Herein, polymer nanogels with a reporting interface for albumin are synthesized through reversible addition–fragmentation chain transfer (RAFT) precipitation polymerization of di(ethylene glycol) methyl ether methacrylate and N,N’‐methylenebis(acrylamide) using a poly(2‐methacryloyloxyethyl phosphorylcholine) macro‐RAFT agent, followed by dansyl ...
Yukiya Kitayama, Erika Yoshimatsu, Atsushi Harada   +2 more
wiley   +1 more source

The Function of Two Brassica napus β-Ketoacyl-CoA Synthases on the Fatty Acid Composition. [PDF]

Plants (Basel)
Zhao D, Zhou B, Hong B, Mao J, Chen H, Wu J, Liao L, Guan C, Guan M.   +8 more
europepmc   +1 more source

The Impact of DNA as a Chemical Admixture for Cementitious Materials

Advanced Materials Technologies, EarlyView.
DNA molecules are added to cement pastes and their effects on rheology and hydration time are studied. DNA's chemical structure is composed of polysaccharide and phosphate groups, which are active functional groups in different commercial chemical admixtures: Viscosity modifiers and superplasticizers.
Alexander Mezhov, Antonina Goncharov, Semion Zhutovsky, Konstantin Kovler, Charles E. Diesendruck   +4 more
wiley   +1 more source

Do physiological changes in fatty acid composition alter cellular ferroptosis susceptibility and influence cell function? [PDF]

J Lipid Res
Lancaster GI, Murphy AJ.
europepmc   +1 more source

Chemical AI in the Limelight: The Contribution of Photochromic Materials and Oscillatory Chemical Reactions

Advanced Optical Materials, EarlyView.
Photochromic compounds are versatile ingredients for the development of Chemical AI. When they are embedded in a tight microenvironment, they become Markov blankets. They are also valuable for processing Boolean and Fuzzy logic. They contribute to neuromorphic engineering in wetware based on opto‐chemical signals exchanged with oscillatory chemical ...
Pier Luigi Gentili
wiley   +1 more source

The influence of FADS1 and ELOVL2 genetic polymorphisms on polyunsaturated fatty acid composition in response to fish oil supplementation. [PDF]

Lipids Health Dis
Medoro A, Graziano F, Cardinale G, Voccola S, Zotti T, Intrieri M, Scapagnini G, Davinelli S.   +7 more
europepmc   +1 more source

Biomimetic Orthogonal Removal of Arylacyl Protecting Groups from the C‐Terminus of Substituted Amino Acids and Oligopeptides via Flavin N(5)‐iminium Covalent Adducts

Advanced Synthesis &Catalysis, EarlyView.
Abstract Flavin co‐factors and other flavin derivatives are traditionally associated with one‐ or two‐electron redox reactions. Flavins also form covalent intermediates with a variety of substrates. While extensive attention has focused on reactions at the C(4a) position of the flavin ring, recent interest has shifted toward the dynamic potential of ...
Tetiana Pavlovska, Martin Havlík, Magdalena Labíková, Radek Cibulka   +3 more
wiley   +1 more source

Comprehensive analysis of species-specific differences in fatty acid composition and proteome of milk fat globules in human and animals. [PDF]

Food Chem X
Ji Z, Meng L, Sun X, Han R, Yang Y, Wang J, Zheng N.   +6 more
europepmc   +1 more source