Results 361 to 370 of about 1,543,666 (403)
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The fatty acid composition of sclerotia
Canadian Journal of Microbiology, 1970The fatty acid compositions of sclerotia of Botrytis tulipae, Sclerotinia borealis, and Sclerotinia sclerotiorum produced under specific culture conditions have been compared with those of sclerotia isolated from natural environments. In each organism the lipids of sclerotia isolated from host plants were more unsaturated than those of cultured ...
J L, Sumner, N, Colotelo
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Fatty Acid Composition of Sideritis Species
Chemistry of Natural Compounds, 2001Seed oils of 15Sideritisspecies collected from different regions in Turkey(S. athoa, S. brevidens, S. caesarea, S. condensata, S. congesta, S. dichotoma, S. erythrantha var. cedretorum, S. germanicopolitana ssp. germanicopolitana, S. hololeuca, S. lanata, S. libanotica ssp. violascens, S. lycia, S. niveotomentosa, S. perfoliata, S. phrygia, S. pisidica)
Ertan, A +3 more
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Fatty acid composition of equine erythrocytes
American Journal of Veterinary Research, 1982SUMMARY Fatty acid composition of erythrocytes of healthy horses was determined. Three fatty acids (C16:0, C18:0, and C18:1) were found in approximately equal quantities and comprised 72.17% of the total. Nine other fatty acids were found in small amounts. Saturated fatty acids constituted 67.2% of the total.
D G, Luther, H U, Cox, G T, Dimopoullos
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Fatty acid composition of liver lipids in rats fed brominated fatty acids
Lipids, 1983AbstractFeeding rats diets containing brominated corn oil or di‐ or tetrabromostearate as the monoglyceride produced changes in fatty acid composition of liver lipids. Those changes associated with the feeding of brominated corn oil or tetrabromosterates could be explained by the accumulation of triglyceride, and the changes associated with the feeding
G R, Wilson, I J, Tinsley, R R, Lowry
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Meal composition affects postprandial fatty acid oxidation
American Journal of Physiology-Regulatory, Integrative and Comparative Physiology, 1993Pages R1065–R1070: D. M. Surina, W. Langhans, R. Pauli, and C. Wenk. “Meal composition affects postprandial fatty acid oxidation.” Results from a similar experiment performed after this article went to press have led the authors to conclude that the β-hydroxybutyrate values reported in this article are unreliable.
D M, Surina +3 more
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Cellular fatty acid composition of Francisella tularensis
Journal of Clinical Microbiology, 1979Several unusual fatty acids characterized strains of Francisella tularensis. Long-chain (C20-C26) acids and the hydroxy acids 2-hydroxy-decanoate, 3-hydroxy-hexadecanoate, and 3-hydroxy-octadecanoate appeared to be of special diagnostic value.
E, Jantzen, B P, Berdal, T, Omland
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Fatty acid composition of Rhizobium spp.
Canadian Journal of Microbiology, 1979The fatty acid composition of 42 isolates belonging to the major plant affinity groups of Rhizobium has been determined and found to vary reproducibly with culture age. Numerical taxonomic techniques applied to the 15 major fatty acid components of log-phase cultures of comparable physiological age showed that the rhizobia constitute a uniform group ...
S L, MacKenzie, M S, Lapp, J J, Child
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Crustacean zooplankton fatty acid composition
2009Fatty acids (FA) are among the most important molecules transferred across the plant–animal interface in aquatic food webs. Particular classes of FA, such as the n-3 highly unsaturated fatty acids (HUFA), are important somatic growth limiting compounds for herbivorous zooplankton (Muller-Navarra 1995a; Muller-Navarra et al. 2000; Ravet et al.
Michael T. Brett +2 more
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Sperm fatty acid composition in subfertile men
Prostaglandins, Leukotrienes and Essential Fatty Acids, 2006The lipid composition of spermatozoa plays an important role for successful fertilization.In the present study, we analyzed the fatty acid (FA) composition of spermatozoa of normozoospermic, asthenozoospermic, oligozoospermic and oligoasthenozoospermic men.Spermatozoa from asthenozoospermic ...
AKSOY, Yılmaz +4 more
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Fatty Acid Composition of Cerrado Seed Oils
Journal of the Science of Food and Agriculture, 1996The seeds of 28 species from 'cerrado', a typical savanna ecosystem of Brazil, were analysed for total lipid contents and fatty acid distribution. The seeds of 10 species presented contents above 150 g kg -1 , the highest yield reaching 335 g kg -1 .
Marco Aurélio S Mayworm +1 more
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