Results 161 to 170 of about 2,914,819 (203)
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Induction of apoptosis by fatty acid ethyl esters in HepG2 cells

Food and Chemical Toxicology, 2005
Fatty acid ethyl esters (FAEEs) are esterification products of ethanol and fatty acids which have been found particularly in the organ damaged by ethanol abuse. To evaluate any effect of FAEEs on HepG2 cells, we added FAEEs to cell culture medium. Electrophoresis of DNA from HepG2 cells exposed to 18.5 microM ethyl palmitate (EP) and 10.6 microM ethyl ...
Aydin H.H.   +6 more
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Fatty acid ethyl esters: markers of alcohol abuse and alcoholism

Alcohol, 2004
Chronic alcoholism, which is associated with hepatic, pancreatic, and myocardial diseases, is one of the major health problems in the United States with high morbidity and mortality. Many individuals who abuse alcohol chronically die even before reaching the clinical stage of the disease.
Bhupendra S, Kaphalia   +4 more
openaire   +2 more sources

Conversion of Alcohol to Ethyl Esters of Fatty Acids by the Lactating Goat

Nature, 1966
FRESHLY secreted milk contains a lipogenic principle that will incorporate fatty acids into the ester lipids of the milk1. While investigating this principle with the aid of palmitic-l-14C acid and thin-layer chromatographic analysis of the resulting labelled lipids, we noted a prominent spot on autoradiograms between the solvent front and the position
S, Patton, R D, McCarthy
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Nonequilibrium Domain Growth in Fatty Acid Ethyl Ester Monolayers

Langmuir, 1997
A variety of nonequilibrium growth structures is observed in fatty acid ethyl ester monolayers. In these monolayers, two different condensed phases exist: one with tilted chains and the other with erected chains. The formation of the domains ofthese phases from the fluid phase gives rise to completely different shapes under non-equilibrium.
Weidemann, G., Vollhardt, D.
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Fatty Acid Ethyl Ester Synthesis in the Preparation of Scotch Whiskey

Alcohol, 1999
Fatty acid ethyl esters (FAEE), nonoxidative ethanol metabolites present in human organs commonly damaged by ethanol abuse, have been implicated as mediators of organ damage. FAEE are additives in various foods and beverages to provide flavor or fragrance, and therefore are common dietary lipid constituents. We hypothesized that FAEE could be generated
K A, Goss, R, Alharethi, M, Laposata
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Identification and quantitation of fatty acid ethyl esters in biological specimens

Analytical Biochemistry, 1984
Fatty acid ethyl esters, recently described as enzymatic products of nonoxidative ethanol metabolism in the heart, may represent a mediator or marker of ethanol-induced organ pathology such as alcoholic cardiomyopathy. This study was designed to develop a method for the extraction, quantitation, and definitive identification of fatty acid ethyl esters ...
P M, Kinnunen, L G, Lange
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Thermotropic behavior of fatty acid ethyl esters in phospholipid liposomes

Chemistry and Physics of Lipids, 1992
The thermotropic behavior of a series of synthetic fatty acyl ethylesters (FAEE) in multilamellar liposomes has been studied by differential scanning calorimetry and monitoring the changes in polarization emitted by the fluorescent probe 1,6-diphenyl-1,3,5-hexatriene. Their thermotropic behaviour has been compared to that of the homologous fatty acids (
Omodeo Sale, MF   +2 more
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Fatty acid ethyl ester synthesis by human liver microsomes

Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1996
Fatty acid ethyl esters are a family of non-oxidative metabolites of ethanol present in many tissues after ethanol consumption. In this report we demonstrate the existence in human liver of an acyl-CoA:ethanol acyltransferase activity which may be responsible in part for the synthesis of these compounds in vivo.
Treloar, Tony   +4 more
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Liquid–Liquid Equilibrium for Systems of (Fatty Acid Ethyl Esters + Ethanol + Soybean Oil and Fatty Acid Ethyl Esters + Ethanol + Glycerol)

Journal of Chemical & Engineering Data, 2008
Fatty acid ethyl esters (FAEEs) have great potential for biodiesel fuel production because the raw materials are renewable. Soybean oil (SBO), ethanol, fatty acid ethyl esters, and glycerol are partially miscible in the reaction process. The mutual solubility data of the reaction components are essential for the production design and process operation.
Xuejun Liu   +3 more
openaire   +1 more source

Fatty acids, alcohol and fatty acid ethyl esters: Toxic Ca2+ signal generation and pancreatitis

Cell Calcium, 2009
Pancreatitis, a potentially fatal disease in which the pancreas digests itself as well as its surroundings, is a well recognized complication of hyperlipidemia. Fatty acids have toxic effects on pancreatic acinar cells and these are mediated by large sustained elevations of the cytosolic Ca(2+) concentration.
O H, Petersen   +5 more
openaire   +2 more sources

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