Results 81 to 90 of about 3,118,438 (194)

Lipid Constituents of the Edible Mushroom, Demonstrate Anti-Candida Activity

Natural Product Communications, 2013
Different solvent extracts of Pleurotus giganteus fruiting bodies were tested for antifungal activities against Candida species responsible for human infections.
Chia-Wei Phan, Guan-Serm Lee, Ian G. Macreadie, Sri Nurestri Abd Malek, David Pamela, Vikineswary Sabaratnam   +5 more
doaj   +1 more source

Phenolic and Aroma Composition of White Wines Produced by Prolonged Maceration and Maturation in Wooden Barrels

Food Technology and Biotechnology, 2015
To investigate the phenolic and aroma composition of Malvazija istarska (Vitis vinifera L.) white wines produced by an unconventional technology comprising prolonged maceration followed by maturation in wooden barrels, representative samples were ...
Igor Lukić, Nikolina Jedrejčić, Karin Kovačević Ganić, Mario Staver, Đordano Peršurić   +4 more
doaj   +1 more source

Integration of Chemometrics and Sensory Metabolomics to Validate Quality Factors of Aged Baijiu (Nianfen Baijiu) with Emphasis on Long-Chain Fatty Acid Ethyl Esters. [PDF]

Foods, 2023
Wu Y, Chen H, Sun Y, Huang H, Chen Y, Hong J, Liu X, Wei H, Tian W, Zhao D, Sun J, Huang M, Sun B.   +12 more
europepmc   +1 more source

Effect of Ethanol Stress on the Fatty Acid Ethyl Ester Biosynthesis Pathways of Baijiu Brewing Yeast

Foods
The flavor and scent of Chinese Baijiu are closely linked to the quantity of fatty acid ethyl esters, and their generation is closely associated with Baijiu brewing yeast, most notably ethyl acetate (EA) and ethyl hexanoate (EH). At present, however, the
Yanru Chen, Yin Wan, Wenqin Cai, Mengxiang Li, Guiming Fu   +4 more
doaj   +1 more source

Revelation for the Influence Mechanism of Long-Chain Fatty Acid Ethyl Esters on the Baijiu Quality by Multicomponent Chemometrics Combined with Modern Flavor Sensomics. [PDF]

Foods, 2023
Wu Y, Chen H, Huang H, Chen F, Hong J, Zhao D, Zhang C, Zhao Z, Wang S, Ao R, Sun B.   +10 more
europepmc   +1 more source

Association of fatty acid ethyl esters in meconium with behavior during childhood. [PDF]

Drug Alcohol Depend, 2021
Singer LT, Min MO, Momotaz H, Powers G, Minnes S, Bearer CF.   +5 more
europepmc   +1 more source

Mitochondrial dysfunctions induced by fatty acid ethyl esters, myocardial metabolites of ethanol

, 1983
A B S T R A C T Mechanisms responsible for alcohol-induced heart muscle disease have been difficult to elucidate partly because of previously obscure, demonstrable cardiac metabolism of ethanol.
Burton E Sobel, Louis G Lange
core  

Formation pathways of ethyl esters of branched short-chain fatty acids during wine aging

, 2005
International audienceThe particular behavior during wine aging of fermentative branched fatty acid ethyl esters, related to yeast nitrogen metabolism, compared that of their straight-chain analogues, related to yeast lipid metabolism, was first checked ...
Diaz Maroto, Maria Consuelo, Schneider, Rémi, Baumes, Raymond   +2 more
core   +1 more source

Microalgal feedstock for the production of omega-3 fatty acid ethyl esters and ɛ-polylysine. [PDF]

Biotechnol Rep (Amst), 2021
Sivaramakrishnan R, Ramadoss G, Suresh S, Poornima S, Pugazhendhi A, Incharoensakdi A.   +5 more
europepmc   +1 more source

Application of Ethyl Esters and d₃-Methyl Esters as Internal Standards for the Gas Chromatographic Quantification of Transesterified Fatty Acid Methyl Esters in Food

, 2016
Ethyl esters (FAEE) and trideuterium-labeled methyl esters (d3-FAME) of fatty acids were prepared and investigated regarding their suitability as internal standards (IS) for the determination of fatty acids as methyl esters (FAME).
Walter Vetter (650644), Saskia Thurnhofer (2488216)   +1 more
core   +1 more source