Results 61 to 70 of about 2,914,819 (203)

Effects of fat source and dietary sodium bicarbonate plus straw on the conjugated linoleic acid content of milk of dairy cows [PDF]

, 2007
The effects of fat source (0.7 kg of fatty acids from extruded soybeans or palmitic acid), of sodium bicarbonate (0.3 kg) plus straw (1 kg) and the interaction of these treatments on the content of conjugated linoleic acid (CLA) in the milk of dairy cows
Troegeler-Meynadier, Annabelle, Nicot, Marie-Claude, Enjalbert, Francis   +2 more
core   +1 more source

Omega-3 Fatty Acids Improve Recovery, whereas Omega-6 Fatty Acids Worsen Outcome, after Spinal Cord Injury in the Adult Rat [PDF]

, 2006
Spinal cord injury (SCI) is a cause of major neurological disability, and no satisfactory treatment is currently available. Evidence suggests that polyunsaturated fatty acids (PUFAs) could target some of the pathological mechanisms that underlie damage ...
King, Von R, Dyall, Simon C; id_orcid, Curran, O. E., King, V. R., Priestley, John V, Huang, W. L., Dyall, Simon, Michael-Titus, A. T., Huang, Wenlong L, Priestley, J. V., Curran, Olimpia E, Michael-Titus, Adina T   +11 more
core   +1 more source

Metabolomics of dietary fatty acid restriction in patients with phenylketonuria [PDF]

, 2012
Patients with phenylketonuria (PKU) have to follow a lifelong phenylalanine restricted diet. This type of diet markedly reduces the intake of saturated and unsaturated fatty acids especially long chain polyunsaturated fatty acids (LC-PUFA).
Berthold Koletzko (144194), Thiery, Joachim, Berthold Koletzko, Bruegel Mathias, Linda Kortz, Kiess Wieland, Beblo, Skadi, Kortz, Linda, Kortz Linda, Linda Kortz (144188), Wieland Kiess (102793), Uta Ceglarek (144203), Skadi Beblo (144186), Claudia Matthies (144191), Kiess, Wieland, Bruegel, Mathias, Mathias Bruegel (144197), Wieland Kiess, Beblo Skadi, Ulrike Mütze, Koletzko Berthold, Skadi Beblo, Ceglarek Uta, Ceglarek, Uta, Ulrike Mütze (144183), Joachim Thiery, Joachim Thiery (66414), Rohde, Carmen, Matthies, Claudia, Matthies Claudia, Rohde Carmen, Uta Ceglarek, Mütze, Ulrike, Koletzko, Berthold, Mathias Bruegel, Carmen Rohde, Carmen Rohde (144200), Thiery Joachim, Mütze Ulrike, Claudia Matthies   +39 more
core   +2 more sources

Effect of the dietary fat quality on insulin sensitivity. [PDF]

, 2008
Recent evidence shows that specific fatty acids affect cell metabolism, modifying the balance between fatty acid oxidation and lipogenesis. These effects may have important implications in addressing the present epidemic of nutrition-related chronic ...
Aguirre, Carolina A, Uauy Dagach-Imbarack, Ricardo, Galgani Fuentes, José, Díaz Bustos, Erik, Aguirre, Carolina A., Galgani, José E, Uauy, Ricardo D, Díaz, Erik O   +7 more
core   +1 more source

Produção enzimática de biodiesel em modo contínuo em meio pressurizado [PDF]

, 2009
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de AlimentosEste trabalho investiga a produção em modo contínuo de ésteres etílicos de ácidos graxos de óleo de soja em fluidos ...
Dalla Rosa, Clarissa
core  

Methods for Predicting Speed of Sound in Fatty Acid Ethyl Esters and Ethylic Biodiesels Using Gibbs Energy Additivity

International Journal of Chemical Engineering
The speed of sound has a considerable influence on the parameters of fuel injection. It depends on the link between the fatty acid ethyl ester and the molecular structure and temperature. This study presents Gibbs energy additivity methods for predicting
Natakron Sirimongkolgal, Mana Amornkitbamrung, Suriya Phankosol   +2 more
doaj   +1 more source

Chemical Characterization of Cider Produced in Hardanger—From Juice to Finished Cider

Beverages
Our investigation delves into the previously uncharted territory of cider composition from Norway. This study aimed to obtain an overview of the qualitative and quantitative compositions of general chemical parameters, polyphenols (individual and total ...
Ingunn Øvsthus, Mitja Martelanc, Alen Albreht, Tatjana Radovanović Vukajlović, Urban Česnik, Branka Mozetič Vodopivec   +5 more
doaj   +1 more source

Lyophilized apples on flax oil and ethyl esters of flax oil - stability and antioxidant evaluation

Open Chemistry, 2019
The research aimed to assess the effect of whole lyophilized apples added to flax oil or flax ethyl esters for oxidation processes and fatty acid profiles. The samples were washed with nitrogen and sealed in PE pouches. The analyses were performed on day
Śpitalniak-Bajerska Kinga, Kupczyński Robert, Szumny Antoni, Kucharska Alicja Zofia, Vogt Andrzej   +4 more
doaj   +1 more source

Fatty-acid alkyl esters in table olives in relation to abnormal fermentation and poorly conducted technological treatments

Grasas y Aceites, 2016
There are several methods to prepare table olives, and each of the steps and conditions during this processing can affect the composition and nutritional value of the product.
B. Lanza, M. G. Di Serio, L. Di Giacinto
doaj   +1 more source

Study of the Production of Ethyl Esters of Soybean Industry Using Waste Acid with and without Catalyst

Chemical Engineering Transactions, 2017
The study of ethyl esters using waste sources is very important because compared with conventional technologies it does not has the raw material cost. In this context, the present work studied the conversion of fatty acids present in distillate from soy ...
H.G.D. Villardi, M. Leal, P.H.A. Andrade, F.L.P. Pessoa, A.M. Salgado   +4 more
doaj   +1 more source