Results 61 to 70 of about 3,118,438 (194)

RAPID ANALYSIS OF FREE MEDIUM-CHAIN FATTY ACIDS AND RELATED ETHYL ESTERS IN BEER USING SPE AND HRGC

open access: yes, 1994
A modification of a procedure by Hage [1] is proposed for the gas chromatographic evaluation of the content of free medium-chain fatty acids and related ethyl esters in beer.
C. ZENAROLA   +3 more
core   +2 more sources

Chemical Characterization of Cider Produced in Hardanger—From Juice to Finished Cider

open access: yesBeverages
Our investigation delves into the previously uncharted territory of cider composition from Norway. This study aimed to obtain an overview of the qualitative and quantitative compositions of general chemical parameters, polyphenols (individual and total ...
Ingunn Øvsthus   +5 more
doaj   +1 more source

Lyophilized apples on flax oil and ethyl esters of flax oil - stability and antioxidant evaluation

open access: yesOpen Chemistry, 2019
The research aimed to assess the effect of whole lyophilized apples added to flax oil or flax ethyl esters for oxidation processes and fatty acid profiles. The samples were washed with nitrogen and sealed in PE pouches. The analyses were performed on day
Śpitalniak-Bajerska Kinga   +4 more
doaj   +1 more source

Fatty-acid alkyl esters in table olives in relation to abnormal fermentation and poorly conducted technological treatments

open access: yesGrasas y Aceites, 2016
There are several methods to prepare table olives, and each of the steps and conditions during this processing can affect the composition and nutritional value of the product.
B. Lanza, M. G. Di Serio, L. Di Giacinto
doaj   +1 more source

Study of the Production of Ethyl Esters of Soybean Industry Using Waste Acid with and without Catalyst

open access: yesChemical Engineering Transactions, 2017
The study of ethyl esters using waste sources is very important because compared with conventional technologies it does not has the raw material cost. In this context, the present work studied the conversion of fatty acids present in distillate from soy ...
H.G.D. Villardi   +4 more
doaj   +1 more source

Renewable thermoplastics – Starch fatty acid esters as alternatives to synthetics

open access: yes, 2022
Thermoplastics are an important class of polymers that find widespread use in a broad variety of applications. Because of environmental concerns regarding the lack of biodegradability of synthetic thermoplastics, green alternatives are increasingly ...
Peggy Hermann, Thomas Heinze
core   +1 more source

Experimental flash point data of 1-butanol + fatty acid ethyl esters mixtures

open access: yes
We present a CSV file containing experimental flash point data for binary mixtures of 1-butanol and fatty acid ethyl esters, measured using a Miniflash FLPH analyzer (Grabner Instruments, Austria) in accordance with ASTM ...
Nascimento, Débora Costa do   +3 more
core   +1 more source

Mechanism of Enhancement of the Release Rate of Aclarubicin from Poly-β-hydroxybutyric Acid Microspheres by Fatty Acid Esters [PDF]

open access: yes, 1987
Poly-β-hydroxybutyric acid (PHB) microspheres containing aclarubicin hydrochloride were prepared by a solvent-evaporation process. The release rates of the drug from the microspheres were significantly increased by incorporating ethyl or n-butyl esters ...
中野, 眞汎   +5 more
core   +1 more source

Accurate Detection of 8 Long-Chain Fatty Acid Ethyl Esters in Baijiu Based on Magnetic Solid Phase Extraction-Gas Chromatography-Mass Spectrometry Combined with Isotope Internal Standards(磁性固相萃取-气质联用-同位素内标法精准检测白酒中8种高级脂肪酸乙酯) [PDF]

open access: yesShipin kexue jishu xuebao
Long-chain fatty acid ethyl ester is one of the important factors causing the turbidity of Baijiu. In order to systematically analyze the effect of long-chain fatty acid ethyl ester content in Baijiu and improve the turbidity issue of Baijiu production ...
CHEN Xiaoman(陈晓漫)   +7 more
doaj   +1 more source

Determination of esters of fatty acids with low molecular weight alcohols in olive oils

open access: yes, 2002
A simple and precise analytical method was developed for the simultaneous determination of squalene and methyl, ethyl, propyl, and butyl esters of fatty acids present in olive and olive pomace oils.
Moreda, Wenceslao   +3 more
core   +1 more source

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