Results 41 to 50 of about 2,914,819 (203)
Phase diagrams of mixtures of ethyl palmitate with fatty acid ethyl esters [PDF]
Keywords: Cloud point Fatty acid ethyl ester (FAEE) Ethyl palmitate Solid-liquid equilibrium Predictive UNIQUAC a b s t r a c t The cloud point is an important property of biodiesel, controlling its low temperature behaviour, especially the fluidity of ...
J A P Coutinho +5 more
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Objective: The strain BJQ0011 isolated from Jiuqu can catalyze ester synthesis under aqueous phase. The work aimed to investigate its mechanism for fatty acid ethyl ester synthesis under aqueous phase.
Jinghui LAI +7 more
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Fatty acid ethyl esters in virgin olive oils: A correlation study with the volatile profile [PDF]
Fatty acid ethyl esters are the newest mandatory quality parameters introduced for extra virgin olive oil classification linked to fermentative processes occurring in low-quality olives.
Pasqualone A. +5 more
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Renewable thermoplastics – Starch fatty acid esters as alternatives to synthetics
Thermoplastics are an important class of polymers that find widespread use in a broad variety of applications. Because of environmental concerns regarding the lack of biodegradability of synthetic thermoplastics, green alternatives are increasingly ...
Peggy Hermann, Thomas Heinze
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The inflammatory process, although beneficial, can produce tissue damage and systemic damage when uncontrolled. Effective therapeutic alternatives with little or no side effects are of great therapeutic interest.
Yazmín B. Jiménez-Nevárez +8 more
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Phospholipid fatty acid analysis to monitor the co-composting process of olive oil mill wastes and organic household refuse [PDF]
The co-composting of olive oil mill wastes and household refuse was followed for 5 months. During the thermophilic phase of composting, the aerobic heterotrophic bacteria (AHB) count, showed a significant rise with a slight regression of fungal biomass ...
Amir, Soumia +7 more
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Real-time monitoring data regarding the emission behavior of medium chain fatty acid esters was still insufficient concerning their oxidative and low-temperature combustion characteristics. Herein, thermogravimetry-Fourier transform infrared spectroscopy-
Jie-Yao Ma +7 more
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The effects of malolactic fermentation and bentonite treatment on the aroma of wines from autochthonous Krstač and Žižak varieties [PDF]
The aim of this study was to investigate the influence of two lactic acid bacteria strains (Lactobacillus plantarum, Oenococcus oeni) and a bentonite treatment on the content of aromatic compounds in wines of the autochthonous grape varieties Krstač and ...
Madžgalj Valerija B. +4 more
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A full understanding of the origin, formation and degradation of volatile compounds that contribute to wine aroma is required before wine style can be effectively managed.
Christopher L. Blackford +5 more
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Effects of dietary long-chain polyunsaturated fatty acids on plasma amino acids and indices of protein metabolism in infants: Results from a randomized clinical trial [PDF]
Background/Aim: Previous studies in vitro and in animals in vivo found that alpha-linolenic acid (C18:3 omega 3) may enhance oxidative damage of essential amino acids.
Burus, I. +2 more
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