Results 31 to 40 of about 2,914,819 (203)
Intensified processes for FAME production from waste cooking oil: a technological review [PDF]
This article reviews the intensification of fatty acid methyl esters (FAME) production from waste cooking oil (WCO) using innovative process equipment. In particular, it addresses the intensification of WCO feedstock transformation by transesterification,
Mazubert, Alex +2 more
core +1 more source
Determination of chlorinated fatty acids using SPE, XSD and GC/MS [PDF]
Chlorinated fatty acids (ClFAs) account for a considerable portion of the extractable, organically bound chlorine (EOCl) in aquatic animals. Because of analytical difficulties little is as of yet known about their behaviour in organisms.
Åkesson-Nilsson, Gunilla
core +1 more source
The data described herein is related to the article with the title “Fatty acid esters produced by Lasiodiplodia theobromae function as growth regulators in tobacco seedlings” C.C. Uranga, J. Beld, A. Mrse, I. Cordova-Guerrero, M.D. Burkart, R.
Carla C. Uranga +5 more
doaj +1 more source
Improvement in Low-Temperature Properties of Fatty Acid Methyl Esters
The European Union requirements related to the quality parameters for fatty acid methyl esters (FAMEs) are gathered in the standard EN 14214:2012 + A2:2019 that also includes reference to low-temperature properties.
Stefan Ptak +2 more
doaj +1 more source
Fatty acid reductases (FAR): Insights into the biosynthesis of fatty alcohols in plants and bacteria [PDF]
Primary fatty alcohols are present in all phyla, where they serve various unique biological functions, either in structural materials or biochemical compounds.
Doan, Thuy
core +1 more source
Fatty acid ethyl esters and HepG2 cells: intracellular synthesis and release from the cells
Fatty acid ethyl esters (FAEE), esterification products of fatty acid and ethanol, have been implicated as mediators of ethanol-induced organ damage. To understand the molecular and cellular events in FAEE synthesis and secretion, we developed a system ...
Ayman Kabakibi +2 more
doaj +1 more source
Fatty acid composition of plasma lipids in healthy Portuguese children: Is the Mediterranean diet disappearing? [PDF]
Background: Adults and children in Mediterranean countries are believed to consume a Mediterranean-type diet wh ich is h ig her in monounsaturated a nd n-3 polyunsaturated fatty acids than compared to central and northern parts of Europe and has ...
Feldl, Franziska +2 more
core +1 more source
Background Medium chain length (C6–C12) α,ω-dicarboxylic acids (DCAs) and corresponding esters are important building blocks for the polymer industry.
Youri M. van Nuland +2 more
doaj +1 more source
METHOD TO ASSESS FATTY ACID ETHYL ESTER BINDING TO ALBUMIN [PDF]
To develop a method to assess the relative binding of fatty acid ethyl esters (FAEE) and free fatty acids (FFA) to albumin, and to determine if binding affinity is related to fatty acid chain length and or degree of saturation.Radiolabelled ethyl-[14C] oleate bound to albumin was challenged with various ratios of FFA to FAEE. The displacement of ethyl-[
Catherine A, Best +3 more
openaire +2 more sources
Effect of a high intake of conjugated linoleic acid on lipoprotein levels in healthy human subjects [PDF]
Background -Trans fatty acids are produced either by industrial hydrogenation or by biohydrogenation in the rumens of cows and sheep. Industrial trans fatty acids lower high-density lipoprotein (HDL) cholesterol, raise low-density lipoprotein (LDL ...
Wanders Anne J. +16 more
core +4 more sources

