Results 11 to 20 of about 2,914,819 (203)
Identification of C8-C22 fatty acid esters in domestic fruit brandy samples [PDF]
Acta Periodica TechnologicaThe production and consumption of fruit brandy (rakija) in Bosnia and Herzegovina has a long tradition. The imperative of every brandy producer is to have a quality product that is appealing to the consumer.
Trifković Tanja +4 more
doaj +1 more source
De novo biosynthesis of biodiesel by Escherichia coli in optimized fed-batch cultivation. [PDF]
PLoS ONE, 2011 Biodiesel is a renewable alternative to petroleum diesel fuel that can contribute to carbon dioxide emission reduction and energy supply. Biodiesel is composed of fatty acid alkyl esters, including fatty acid methyl esters (FAMEs) and fatty acid ethyl ...
Yangkai Duan +4 more
doaj +1 more source
Efficient and specific analysis of red blood cell glycerophospholipid fatty acid composition. [PDF]
, 2012 Red blood cell (RBC) n-3 fatty acid status is related to various health outcomes. Accepted biological markers for the fatty acid status determination are RBC phospholipids, phosphatidylcholine, and phosphatidyletholamine.
Hans Demmelmair +11 more
core +2 more sources
Fatty acid ethyl esters are present in human serum after ethanol ingestion.
Journal of Lipid Research, 1994 The aim of the study was to determine whether fatty acid ethyl esters, nonoxidative products of ethanol metabolism selectively present in organs damaged by ethanol abuse, are detectable in the serum after ethanol ingestion.
K M Doyle +6 more
doaj +1 more source
Experimental and modeling studies on the synthesis and properties of higher fatty esters of corn starch [PDF]
, 2009 This paper describes a systematic study on the synthesis of higher fatty esters of corn starch (starch laurate and starch stéarate) by using the corresponding vinyl esters.
Picchioni, Francesco; id_orcid +13 more
core +1 more source
Rapid NIR determination of alkyl esters in virgin olive oil
Grasas y Aceites, 2017 The regulation of The European Union for olive oil and olive pomace established the limit of 35 mg·kg-1 for fatty acids ethyl ester contents in extra virgin olive oils, from grinding seasons after 2016.
J. A. Cayuela
doaj +1 more source
Prevalence of Fatty Acid Ethyl Esters in Meconium Specimens [PDF]
Clinical Chemistry, 2003 AbstractBackground: Fetal alcohol syndrome (FAS), alcohol-related birth defects (ARBDs), and alcohol-related neurodevelopment disorders (ARNDs) in neonates are often the result of maternal alcohol consumption during pregnancy. Facial characteristics are associated with FAS, but ARBDs and ARNDs are more difficult to diagnose.
Christine, Moore +3 more
openaire +2 more sources
High-throughput analysis of total plasma fatty acid composition with direct in situ transesterification. [PDF]
, 2010 Plasma fatty acid (FA) composition reflects dietary intake and endogenous turnover and is associated with health outcomes on a short and long term basis. The total plasma FA pool represents the composition of all FA containing lipid fractions.
Hans Demmelmair +8 more
core +2 more sources
Journal of Lipid Research, 1993 We have compared the effects of diets containing purified ethyl esters of either eicosapentaenoic acid, docosahexaenoic acid, or a mixture of both of these compounds, with diets containing either purified fish oil or beef tallow on spleen phospholipid ...
DR Robinson +4 more
doaj +1 more source
Fetal Alcohol Syndrome and Fatty Acid Ethyl Esters [PDF]
Pediatric Research, 1992 Fetal alcohol syndrome is the leading known cause of mental retardation. The syndrome, defined as growth retardation, midface hypoplasia, and neurologic dysfunction, represents only part of the spectrum of fetal alcohol effects. The biochemical mechanism of teratogenesis is unknown.
C F, Bearer +4 more
openaire +2 more sources