Results 11 to 20 of about 496,965 (359)
Metabolomics of dietary fatty acid restriction in patients with phenylketonuria [PDF]
, 2012 Patients with phenylketonuria (PKU) have to follow a lifelong phenylalanine restricted diet. This type of diet markedly reduces the intake of saturated and unsaturated fatty acids especially long chain polyunsaturated fatty acids (LC-PUFA).
Berthold Koletzko +10 more
core +8 more sources
Physiological Reports, 2023 While a definitive mechanism‐of‐action remains to be identified, recent findings indicate that ghrelin, particularly the unacylated form (UnAG), stimulates skeletal muscle fatty acid oxidation.
Evan M. Hoecht +4 more
doaj +1 more source
Cellular Physiology and Biochemistry, 2018 Background/Aims: Abnormal fatty acid β oxidation has been associated with obesity and type 2 diabetes. Resistin is an adipokine that has been considered as a potential factor in obesity-mediated insulin resistance and type 2 diabetes. However, the effect
Fang He +6 more
doaj +1 more source
Frontiers in Cell and Developmental Biology, 2019 Cardiomyocyte proliferation accounts for the increase of cardiac muscle during fetal mammalian heart development. Shortly after birth, cardiomyocyte transits from hyperplasia to hypertrophic growth.
Tongtong Cao +10 more
doaj +1 more source
Effect of Wakame and Carob Pod Snacks on Non-Alcoholic Fatty Liver Disease [PDF]
, 2019 Snacks combining different functional ingredients could represent a useful therapeutic strategy against NAFLD. The present study aimed to analyze the effect of two snack formulations based on carob and wakame flour in the treatment for NAFLD in rats. For
Aguirre López, Leixuri +6 more
core +2 more sources
Malonyl CoA Decarboxylase Inhibition Improves Cardiac Function Post-Myocardial Infarction
JACC: Basic to Translational Science, 2019 Summary: Alterations in cardiac energy metabolism after a myocardial infarction contribute to the severity of heart failure (HF). Although fatty acid oxidation can be impaired in HF, it is unclear if stimulating fatty acid oxidation is a desirable ...
Wei Wang, MD, PhD +22 more
doaj +1 more source
Intermediates in fatty acid oxidation [PDF]
Biochemical Journal, 1973 1. Aqueous extracts of acetone-dried liver and kidney mitochondria, supplemented with NAD+, CoA and phenazine methosulphate, efficiently convert fatty-acyl-CoA compounds into acetyl-CoA; the process was followed with an O2 electrode. 2. Label from [1-14C]octanoyl-CoA appears in acetyl-CoA more rapidly than that from [8-14C]octanoyl-CoA. 3. Oxidation of
H B, Stewart, P K, Tubbs, K K, Stanley
openaire +2 more sources
Novel role of FATP1 in mitochondrial fatty acid oxidation in skeletal muscle cells
Journal of Lipid Research, 2009 Carnitine palmitoyltransferase 1 (CPT1) catalyzes the first step in long-chain fatty acid import into mitochondria, and it is believed to be rate limiting for β-oxidation of fatty acids. However, in muscle, other proteins may collaborate with CPT1. Fatty
David Sebastián +8 more
doaj +1 more source
Molecules, 2021 The deterioration of food quality due to lipid oxidation is a serious problem in the food sector. Oxidation reactions adversely affect the physicochemical properties of food, worsening its quality.
Agnieszka Orkusz +2 more
doaj +1 more source
Mitochondrial Fatty Acid Oxidation in Obesity [PDF]
Antioxidants & Redox Signaling, 2013 Current lifestyles with high-energy diets and little exercise are triggering an alarming growth in obesity. Excess of adiposity is leading to severe increases in associated pathologies, such as insulin resistance, type 2 diabetes, atherosclerosis, cancer, arthritis, asthma, and hypertension.
Serra i Cucurull, Dolors +4 more
openaire +5 more sources