Results 221 to 230 of about 291,854 (264)

Dietary composition and fasting regimens differentially impact the gut microbiome and short-chain fatty acid profile in a Pakistani cohort. [PDF]

Front Syst Biol
Gul F, Herrema H, Ameer A, Davids M, Nasir A, Gerasimidis K, Ijaz UZ, Javed S.   +7 more
europepmc   +1 more source

Study of the Fatty Acid Profiles at Different pH and Fatty Acid Methyl Ester Profiles of Cyanobacterial Strains

International Journal of Science and Research (IJSR)
openaire   +1 more source

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Fatty Acid Profiles in the Family Leptospiraceae

Zentralblatt für Bakteriologie, 1990
Fatty acid profiles of six leptospira strains representative of genera, species, and serogroups within the family Leptospiraceae were determined by gas liquid chromatography (GLC) of fatty acid methyl ester (FAME) derivatives. The influence of methodological and biological variables on FAME profiles of the same strain was tested.
B, Cacciapuoti, L, Ciceroni, D A, Barbini   +2 more
openaire   +2 more sources

Free fatty acid profiles in preeclampsia

Prostaglandins, Leukotrienes and Essential Fatty Acids, 2009
Preeclampsia has many characteristics similar to the metabolic syndrome. One of these is aberrant lipid metabolism. We studied free fatty acid (FFA) profiles at baseline and after oral glucose load in 21 preeclamptic and 11 normotensive pregnant women. Insulin sensitivity was measured by intravenous glucose tolerance test. We found that serum total FFA
Pia M, Villa, Hannele, Laivuori, Eero, Kajantie, Risto, Kaaja   +3 more
openaire   +2 more sources

Fatty Acid Profile of Unconventional Oilseeds

2012
The continued increase in human population has resulted in the rise in the demand as well as the price of edible oils, leading to the search for alternative unconventional sources of oils, particularly in the developing countries. There are hundreds of un- or underexplored plant seeds rich in oil suitable for edible or industrial purposes. Many of them
Latha, Sabikhi, M H, Sathish Kumar
openaire   +2 more sources

Egg yolk fatty acid profile in relation to dietary fatty acid concentrations

Journal of the Science of Food and Agriculture, 2011
AbstractBACKGROUND: The health benefits of n‐3 fatty acids have led to much research on manipulating the fatty acid composition of animal‐derived foods. In this study, two experiments were conducted to investigate the interaction of dietary fatty acids on egg yolk fatty acid concentrations.
Reza, Poureslami, Katleen, Raes, Gerard, Huyghebaert, Amy B, Batal, Stefaan, De Smet   +4 more
openaire   +2 more sources

Fatty Acid Profiling of Grapevine Extracellular Compartment

2023
The apoplast is the plant compartment present between the plasma membrane and the cuticle, comprised of the cell wall and the extracellular spaces where the "secretomes" are released and where the apoplastic fluid circulates. Within the many functions attributed to this compartment, its role in plant-pathogen interactions is irrefutable.
Ana Rita, Cavaco, Gonçalo, Laureano, Andreia, Figueiredo, Ana Rita, Matos   +3 more
openaire   +2 more sources

Response of plasma fatty acid profiles to changes in dietary n‐3 fatty acids and its correlation with erythrocyte fatty acid profiles in dogs

Journal of Animal Physiology and Animal Nutrition, 2012
SummaryAn elevated level of long‐chain n‐3 fatty acids (FA) in tissue membranes has a positive influence on the progression and treatment of many diseases. Therefore, dietary supplementation of n‐3 FA is recommended in some diseases. Even though n‐3 FA are absorbed readily from the diet, their incorporation into tissues may be compromised in diseased ...
K, Stoeckel, L, Bachmann, G, Dobeleit, H, Fuhrmann   +3 more
openaire   +2 more sources