Fatty acids, essential - Open Access .click

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Essential fatty acid requirements of cats: Pathology of essential fatty acid deficiency

American Journal of Veterinary Research, 1984
SUMMARY The pathologic changes of essential fatty acid (efa) deficiency were studied in specific-pathogen-free, domestic shorthair cats which were fed purified diets for 1.5 to 2.5 years. Cats fed an efa-deficient diet exhibited signs of deficiency: severe fatty degeneration of the liver, excessive fat in the kidneys, dystrophic mineralization of the ...
M L, MacDonald +4 more
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Essential fatty acids and prostaglandins

Preventive Medicine, 1987
The World Health Organization's recommendation for dietary intake of essential fatty acids is 3% of energy (en%) of linoleate. Evidence from rat studies suggests that more than 3 en% is desirable for the regulation of eicosanoid metabolism. With such a low level of available linoleate, humans tend to synthesize more prostanoids than they do with 6% or ...
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Essential Fatty Acids - A Review

Current Pharmaceutical Biotechnology, 2006
Essential fatty acids (EFAs): cis-linoleic acid (LA) and alpha-linolenic acid (ALA) are essential for humans and their deficiency is rare in humans due to their easy availability in diet. EFAs are metabolized to their respective long-chain metabolites: dihomo-gamma-linolenic acid (DGLA), and arachidonic acid (AA) from LA; and eicosapentaenoic acid (EPA)
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ESSENTIAL FATTY ACIDS

The American Journal of the Medical Sciences, 1957
F M, HUNTER, W G, UNGLAUB
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Effects of Non-essential Fatty Acids on Essential Fatty Acid Deficiency