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ESSENTIAL FATTY ACIDS AND PROSTAGLANDINS
1974Arachidonic acid takes part in a number of complicated enzymic processes in which not only the prostaglandins but also the intermediate products of their biosynthesis have important physiological effects. The prostaglandin-synthesizing system can convert a large number of nonnatural substrates, leading to the formation of substituted prostaglandins ...
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Nutrition & Food Science, 1972
Essential fatty acids are substances that an animal organism — which includes that of humans — needs for certain physiological and metabolic processes. This is almost a definition of vitamins, and they were indeed known as vitamin F in the early days, but the daily requirement of them is so much greater than that of vitamins that the name has lapsed ...
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Essential fatty acids are substances that an animal organism — which includes that of humans — needs for certain physiological and metabolic processes. This is almost a definition of vitamins, and they were indeed known as vitamin F in the early days, but the daily requirement of them is so much greater than that of vitamins that the name has lapsed ...
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2017
The purpose of this review is to highlight the role of essential fatty acids in diverse biologic processes and metabolic pathways that are relevant to both health and disease, throughout life; to describe the effect of essential fatty acids on pregnancy outcome, growth, and neurological development in infancy and early childhood and to review studies ...
Esther Granot, Richard J. Deckelbaum
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The purpose of this review is to highlight the role of essential fatty acids in diverse biologic processes and metabolic pathways that are relevant to both health and disease, throughout life; to describe the effect of essential fatty acids on pregnancy outcome, growth, and neurological development in infancy and early childhood and to review studies ...
Esther Granot, Richard J. Deckelbaum
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Nutrition Bulletin, 1985
SummaryFor a fatty acid to be an essential component of an animal's diet it must fulfil two criteria, namely (1) it cannot be synthesised in the body and (2) it, or a metabolic derivative, is necessary for normal growth and physiological integrity.
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SummaryFor a fatty acid to be an essential component of an animal's diet it must fulfil two criteria, namely (1) it cannot be synthesised in the body and (2) it, or a metabolic derivative, is necessary for normal growth and physiological integrity.
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The American Journal of the Medical Sciences, 1957
F M, HUNTER, W G, UNGLAUB
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F M, HUNTER, W G, UNGLAUB
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ESSENTIAL FATTY ACID DEFICIENCY
British Medical Bulletin, 1981J P, Rivers, T L, Frankel
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Effects of Non-essential Fatty Acids on Essential Fatty Acid Deficiency
The Journal of Nutrition, 1965R B, Alfin-Slater +3 more
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Tumour fatty acid metabolism in the context of therapy resistance and obesity
Nature Reviews Cancer, 2021Andrew J Hoy +2 more
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