Results 271 to 280 of about 1,202,863 (326)

Red Meat Amino Acids for Beginners: A Narrative Review. [PDF]

Nutrients
Barr B, Levitt DE, Gollahon L.
europepmc   +1 more source

Characteristic of Essential Oils Extracted from the Industrial-Scale Processing By-Products of Agro-foods. [PDF]

Curr Nutr Rep
Güҫlü H.
europepmc   +1 more source

Prospects for the Use of Amaranth Grain in the Production of Functional and Specialized Food Products. [PDF]

Foods
Toimbayeva D, Saduakhasova S, Kamanova S, Kiykbay A, Tazhina S, Temirova I, Muratkhan M, Shaimenova B, Murat L, Khamitova D, Ospankulova G.   +10 more
europepmc   +1 more source

Biological, Biochemical and Elemental Traits of <i>Clavelina oblonga</i>, an Invasive Tunicate in the Adriatic Sea. [PDF]

Animals (Basel)
Topić Popović N, Hamer B, Strunjak-Perović I, Janči T, Fiket Ž, Mali M, Privileggio L, Grozić K, Pavičić-Hamer D, Vranjković L, Vujović T, Miloš M, Dell'Anna MM, Nefedova D, Čož-Rakovac R.   +14 more
europepmc   +1 more source

Multi-omics reveals the mechanism of quality discrepancy between Gayal (Bos frontalis) and yellow cattle beef. [PDF]

BMC Genomics
Han L, Fu R, Jin C, Gao H, Fu B, Li Q, Yu Y, Qi M, Zhang J, Mao S, Leng J.   +10 more
europepmc   +1 more source

Safety evaluation of <i>Weissella confusa</i> SY628 and the effect of its fermentation on the taste and quality of soy yogurt. [PDF]

Front Microbiol
Liu M, Li X, Ye T, Zhao L, Zhang X.
europepmc   +1 more source

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Essential Fatty Acids

BMJ, 1962
PREVIOUS work1 on the relationship between chemical structure and biological activity of fatty acids was based on the theory that either the 6-term. (that is, a double bond between the 6th and 7th carbon-atom counted from the terminal methyl group) or the 9-term. double bonds or both were fundamental for essential fatty acid activity. By means of a new
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Fatty acids, essential oil, and phenolics modifications of black cumin fruit under NaCl stress conditions.

Journal of Agricultural and Food Chemistry, 2010
This research evaluated the effect of saline conditions on fruit yield, fatty acids, and essential oils compositions and phenolics content of black cumin (Nigella sativa).
S. Bourgou, Iness Bettaieb, Moufida Saidani, B. Marzouk   +3 more
semanticscholar   +1 more source

The Essentials of Essential Fatty Acids

Journal of Dietary Supplements, 2009
All fats, including saturated fatty acids, have important roles in the body. However, the most important fats are those that the body cannot make and thus must come from the food we eat. These essential fatty acids (EFAs) are based on linoleic acid (omega-6 group) and alpha-linolenic acid (omega-3 group). We need both groups of essential fatty acids to
openaire   +3 more sources