Ácidos grasos esenciales en el perro (II) : aplicaciones clínicas [PDF]
, 1997 Este artículo de revisión hace referencia a las posibles aplicaciones clínicas de los ácidos grasos esenciales (AGE) en la medicina veterinaria. Se revisan tanto sus usos terapéuticos como profilácticos en diversas patologías y se pretenden explicar los ...
Baucells Sánchez, María Dolores +1 more
core +1 more source
Determination of the Chemical Composition of Grape Seed Powders by Gc-ms Analysis [PDF]
, 2018 Substantiation of the expedience of using of natural antioxidants for inhibiting of oxidative and hydrolytic rancidity in confectionary industry is an urgent direction.
Gorodyska, O. (Olena) +3 more
core +2 more sources
Carbohydrate and lipid composition of vegetables, and bioavalability assessed in a rat model: Impact different cultivation systems [PDF]
, 2011 Environmental as well as cultivation factors may greatly influence the chemical composition of plants. The main factors affecting chemical composition of foodstuff is level and type of fertilizer (conventional and organic cultivation systems), location ...
Bach Knudsen, Knud Erik +2 more
core
Wound Healing and Omega-6 Fatty Acids: From Inflammation to Repair
Mediators of Inflammation, 2018 Wound healing is an evolutionarily conserved process that is essential for species survival. Wound healing involves a series of biochemical and cellular events that are tightly controlled, divided into 3 concomitant and overlapping phases: inflammation ...
J. R. Silva +5 more
semanticscholar +1 more source
The chemical composition, fatty acid, amino acid profiles and mineral content of six fish species commercialized on the Wouri river coast in Cameroon [PDF]
, 2014 The chemical composition and nutritional qualities of fats and proteins of six species of fish: Herring (Clupea Harengus), Belt (Trichius Lepterus), Catfish (Arius Maculatus), Red carp (Cyprinus Carpio), Disc (Symphysadon Discus) and Mullet (Semotilus ...
Linder, Michel +5 more
core
Journal of Physiology, 2017 The short‐chain fatty acids (SCFAs) are bacterial metabolites produced during the colonic fermentation of undigested carbohydrates, such as dietary fibre and prebiotics, and can mediate the interaction between the diet, the microbiota and the host.
E. Boets +12 more
semanticscholar +1 more source
Essential fatty acids and their long-chain polyunsaturated metabolites in maternal and cord plasma triglycerides during late gestation [PDF]
, 2000 The fatty acid composition of plasma lipids was determined in 41 pairs of mothers and their term infants at time of birth (38-42 postmenstrual weeks) by high-resolution capillary gas-liquid chromatography, Linoleic and alpha-linolenic acids were found at
Berghaus, Thomas M. +2 more
core +1 more source
Essential Fatty Acids and the Brain [PDF]
The Canadian Journal of Psychiatry, 2003 Objective: To review the role of essential fatty acids in brain membrane function and in the genesis of psychiatric disease. Method: Medline databases were searched for published articles with links among the following key words: essential fatty acids, omega-3 fatty acids, docosahexanoic acid, eicosapentanoic acid, arachidonic acid, neurotransmission ...
openaire +3 more sources
Dietary Gut Microbial Metabolites, Short-chain Fatty Acids, and Host Metabolic Regulation
Nutrients, 2015 During feeding, the gut microbiota contributes to the host energy acquisition and metabolic regulation thereby influencing the development of metabolic disorders such as obesity and diabetes. Short-chain fatty acids (SCFAs) such as acetate, butyrate, and
Mayu Kasubuchi +4 more
semanticscholar +1 more source
Fatty acid composition of human milk and infant formulas
Mljekarstvo, 2005 The appropriate fatty acid composition of membrane lipids is necessary for structure and function of the developing nervous system. Rapid synthesis of brain tissue occurs during the last trimester of pregnancy and the early postnatal weeks.
Ivančica Delaš +3 more
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