Results 81 to 90 of about 1,202,863 (326)

Molecular Targets of Omega 3 and Conjugated Linoleic Fatty Acids – “Micromanaging” Cellular Response [PDF]

open access: yes, 2012
Essential fatty acids cannot be synthesized de novo by mammals and need to be ingested either with the diet or through the use of supplements/functional foods to ameliorate cardiovascular prognosis.
Dávalos, Alberto   +3 more
core   +2 more sources

Crosstalk between gut microbiota and tumor: tumors could cause gut dysbiosis and metabolic imbalance

open access: yesMolecular Oncology, EarlyView.
In this research, we analyzed the relationship between gut microbiota and tumor. We discovered that both subcutaneous and metastatic tumors would alter the composition and metabolic function of gut microbiota. Meanwhile, fecal microbiota transplantation also indicated the anti‐tumor role of the gut microbiota, revealing the crosstalk between tumor and ...
Siyuan Zhang   +8 more
wiley   +1 more source

The effect of frozen storage on lipids and fatty acids content in Atlantic salmon. Case study [PDF]

open access: yes, 2017
Being a species appreciated in all parts of the world, the demand for salmon will always be high. Keeping frozen in the entire period of distribution and handling is a way to increase "shelf life". During cold storage, fish fat can be altered.
Badulescu, Liliana   +5 more
core  

Importancia del equilibrio del índice omega-6/omega-3 en el mantenimiento de un buen estado de salud: recomendaciones nutricionales [PDF]

open access: yes, 2011
The modification of dietary patterns has led to a change in fatty acid consumption, with an increase in the consumption of -6 fatty acids and a markerd reduction in the consumption of -3 fatty acids. This in turn has given rise to an imbalance in the
Bermejo López, Laura M.   +2 more
core   +2 more sources

Teneurs en acides gras polyinsaturés essentiels du lait maternel en France : évolution du contenu en acides linoléique et alphalinolénique au cours des 10 dernières années

open access: yesOléagineux, Corps gras, Lipides, 2009
Background: Long-chain polyunsaturated fatty acids (LC-PUFA) are nutritionally important constituents of breast milk to support normal growth, immune function and central nervous system development of newborn infants.
Boué-Vaysse Carole   +6 more
doaj   +1 more source

Wound Healing and Omega-6 Fatty Acids: From Inflammation to Repair

open access: yesMediators of Inflammation, 2018
Wound healing is an evolutionarily conserved process that is essential for species survival. Wound healing involves a series of biochemical and cellular events that are tightly controlled, divided into 3 concomitant and overlapping phases: inflammation ...
J. R. Silva   +5 more
semanticscholar   +1 more source

Obesity alters the fitness of peritumoral adipose tissue, exacerbating tumor invasiveness in renal cancer through the induction of ADAM12 and CYP1B1

open access: yesMolecular Oncology, EarlyView.
Tumor microenvironment drives cancer formation and progression. We analyzed the role of human cancer‐associated adipocytes from patients with renal cell carcinoma (RCC) stratified as lean, overweight, or obese. RNA‐seq demonstrated that, among the most altered genes involved in the tumor–stroma crosstalk, are ADAM12 and CYP1B1, which were proven to be ...
Sepehr Torabinejad   +13 more
wiley   +1 more source

Fatty acid composition of fl owers of Crepis foetida subsp. rhoeadifolia from Turkey [PDF]

open access: yes, 2015
This study aims to describe the fatty acid composition of flowers of Crepis foetida subsp. rhoeadifolia. In order todefine qualitative and quantitative profile, fatty acids were derived to their methyl esters, and then these wereanalyzed by gas ...
Cengiz Sarikurkcu, Abdurrahman Aktumsek, Olcay Ceylan, Gokhan Zengin
core   +2 more sources

Plasma Cholesterol Ester Fatty Acids: A New Biochemical Abnormality in Obstructive Jaundice [PDF]

open access: yes, 1995
Changes in fatty acid patterns may explain many of the observed abnormalities found in obstructive jaundice. This study looked at fatty acids in plasma cholesterol esters, in a group of patients with obstructive jaundice and a matched group of controls ...
Horrobin, D. F.   +2 more
core   +3 more sources

Systemic availability and metabolism of colonic‐derived short‐chain fatty acids in healthy subjects: a stable isotope study

open access: yesJournal of Physiology, 2017
The short‐chain fatty acids (SCFAs) are bacterial metabolites produced during the colonic fermentation of undigested carbohydrates, such as dietary fibre and prebiotics, and can mediate the interaction between the diet, the microbiota and the host.
E. Boets   +12 more
semanticscholar   +1 more source

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