Results 191 to 200 of about 93,079 (252)

Comparative Evaluation of Wild Plum (<i>Prunus spinosa</i> L.) Stone Fruits and Leaves: Insights into Nutritional Composition, Antioxidant Properties, and Polyphenol Profile. [PDF]

Foods
Vlaicu PA, Varzaru I, Turcu RP, Oancea AG, Untea AE.   +4 more
europepmc   +1 more source

Association of high-fat diet with bone mineral density in older U.S. adults: a cross-sectional study of NHANES 2017-2018. [PDF]

J Health Popul Nutr
Li N, He Q, Cheng Y, Jin T.
europepmc   +1 more source

Causal Effect of Plasma Fatty Acid Profiles on Psoriasis Risk: Genetic Evidence from a Mendelian Randomization Study. [PDF]

Psoriasis (Auckl)
Yao L, Wang X, Lu D, Tian S.
europepmc   +1 more source

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Mechanism of the initial oxidation of monounsaturated fatty acids

Food Chemistry, 2022
The development of detection technology prompts the need to elaborate on the theory behind the oxidation of unsaturated fatty acids. This study integrates the detection of monounsaturated fatty acid oxidation at 60 °C with computational simulations to provide an advanced theoretical basis for the formation of hydroperoxides and allyl.
Cong Ding, Lu Wang, YunPing Yao, Changmo Li   +3 more
openaire   +2 more sources

Estolides from meadowfoam oil fatty acids and other monounsaturated fatty acids

Journal of the American Oil Chemists' Society, 1993
The formation of estolides was detected during the studies on dimerization of meadowfoam oil fatty acids. By adjusting the reaction conditions, it was possible to produce monoestolides with little dimer or trimer formations. Estolides have potential use in lubricant, cosmetic and ink formulations and in plasticizers.
Selim M. Erhan, Robert Kleiman, Terry A. Isbell   +2 more
openaire   +1 more source

Position Statement: Monounsaturated Fatty Acids in Human Nutrition

Journal of the American College of Nutrition, 1992
(1992). Position Statement: Monounsaturated Fatty Acids in Human Nutrition. Journal of the American College of Nutrition: Vol. 11, No. sup1, pp. 79S-81S.
A, Pagnan, A, Bonanome
openaire   +2 more sources

The Role of Monounsaturated Fatty Acids in Ferroptosis

The FASEB Journal, 2022
Exogenous monounsaturated fatty acids (MUFAs) such as oleate (18:1 n‐9) protect cells from ferroptotic cell death, contributing to cancer cells’ metastatic potential in vivo . Understanding how MUFAs prevent ferroptosis is critical for developing new anti‐cancer therapeutics that target this ...
Lauren E. Pope, Scott Dixon
openaire   +1 more source