Results 191 to 200 of about 94,621 (264)

Impact of a virtual Culinary medicine curriculum on fatty acid profiles in medical students. [PDF]

Metabol Open
Böttcher S, Ellrott T, Rabehl M, Leineweber CG, Wang C, Neumann U, Pietzner A, Schmöcker C, Weylandt KH.   +8 more
europepmc   +1 more source

Supplementation of Hermetia Illucens Larvae to Improve Growth Performance, Meat Quality, and Intestinal Microbiology of Broiler in a Cost‐Effective Manner

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
Hermetia illucens larvae meal (HIL) improved broiler growth, carcass yield, gut microbiology, and profitability, with the highest performance observed at 12% inclusion. However, lower inclusion levels (4%) offered a better balance by enhancing meat quality and maintaining favourable fatty acid profiles while still supporting productive and economic ...
Sonia Tabasum Ahmed, Md. Masudul Hassan, Mst. Mayeeda Parvin, Tayeaba Jannat, Mohammad Rashedol Alam Palash   +4 more
wiley   +1 more source

Impact of agro-industrial by-products on nutritional value and microbiota composition of black soldier fly larvae. [PDF]

Front Microbiol
Kieβling M, Sieksmeyer T, Hertel C, Juadjur A, Aganovic K, Heinz V, Rehman KU.   +6 more
europepmc   +1 more source

Chromatographic Profiling of Artisanal Chocolates: Volatile Composition and Methylxanthines as Markers of Cocoa Content

Journal of Food Science, Volume 91, Issue 3, March 2026.
ABSTRACT The increasing demand for artisanal chocolates highlights the importance of reliable analytical strategies for quality assurance and product authentication. In this study, 45 Brazilian artisanal chocolates (36%–100% cocoa) were characterized by integrated chromatographic and chemometric analyses. Seventeen representative samples were evaluated
Joseline Altissimo, Ian Cardoso, Bruno Quirino Araújo, Alan R. Pereira, João Victor M. de Almeida, Nayara A. dos Santos, Vinicius Câmara Costa, Maria Tereza Weitzel Dias Carneiro Lima   +7 more
wiley   +1 more source

Lactose‐Derived Carbohydrates Induce Sexually Dimorphic Nutritional Programming Effects on Lifespan in Drosophila melanogaster

Aging Cell, Volume 25, Issue 3, March 2026.
Early‐life co‐consumption of galactose and glucose (hydrolyzed lactose) programs Drosophila melanogaster lifespan in a sex‐specific manner. Particularly, the co‐consumption of galactose and glucose programs extended lifespan when female flies were challenged by obesogenic diets later in life, and this is concomitant with remodeling of lipid metabolism,
Peixin Sun, Shiying Shao, Robin W. Creemers, Anna F. Bekebrede, Jing Tang, Steven Driever, Jaap Keijer, Evert M. van Schothorst   +7 more
wiley   +1 more source

Association of fat quality index with head and neck cancer risk: results from a prospective study. [PDF]

Front Nutr
Zeng Z, Zeng L, Xiao Y, Jiang Y, Luo Y, Peng L, Wang Y, Tang Y.   +7 more
europepmc   +1 more source

Insights Into Macrophage Ferroptosis: Implications for Atherosclerosis

Cell Proliferation, Volume 59, Issue 3, March 2026.
Macrophage ferroptosis drives atherosclerosis by enhancing oxidative stress and inflammation, accelerating plaque progression and instability. Targeting macrophage ferroptosis presents a promising therapeutic strategy for atherosclerosis treatment.
Xiehui Chen, Xiangbo Liu, Changchun Zeng
wiley   +1 more source

Substitutions of Saturated Fatty Acids From Different Meats With Dairy and Incident Relationship With Cardiovascular Diseases: The UK Biobank Prospective Study. [PDF]

J Am Heart Assoc
Vogtschmidt YD, Soedamah-Muthu SS, Givens DI, Lovegrove JA.   +3 more
europepmc   +1 more source

Effects of Including Partially Destoned Olive Cake in Sheep Diet on Meat Quality and Salami Production. [PDF]

Animals (Basel)
Maniaci G, Gannuscio R, Giosuè C, Hassan MU, Busetta G, Franciosi E, Gaglio R, Todaro M, Alabiso M.   +8 more
europepmc   +1 more source