Results 101 to 110 of about 304,657 (328)
Baicalin alleviates E. coli‐induced intestinal inflammation through dual mechanisms: direct inhibition of the TLR4/IRF/STAT signaling pathway to modulate macrophage polarization and antigen presentation, thereby regulating Th17/Treg cell differentiation; and microbiota‐mediated indirect effects via increasing Lactobacillus amylovorus abundance and ...
Shunfen Zhang+10 more
wiley +1 more source
Ingestion of omega-3 fatty acids is known to exert favorable health effects on a number of biological processes such as improved immune profile, enhanced cognition, and optimized neuromuscular function.
C. McGlory, P. Calder, E. Nunes
semanticscholar +1 more source
A new strategy for revitalizing aged biofilms using the elastic deformation of biomass‐based flexible carbon aerogel is proposed. The elastic deformation removes the nonelectrogenic bacteria and the dead electrogenic bacteria, as well as a lot of loosely bound extracellular polymer materials.
Xue Liu+15 more
wiley +1 more source
Omega-3 Fatty Acids and Neurodegenerative Diseases: New Evidence in Clinical Trials
A nutritional approach could be a promising strategy to prevent or slow the progression of neurodegenerative diseases such as Parkinson’s and Alzheimer’s disease, since there is no effective therapy for these diseases so far.
R. Avallone, G. Vitale, M. Bertolotti
semanticscholar +1 more source
AlphaFold‐Guided Bespoke Gene Editing Enhances Field‐Grown Soybean Oil Contents
An AlphaFold‐guided method is developed to functionally optimize soybean sugar transporters and achieve bespoke gene editing of GmSWEET10a/b to improve oil content in an elite soybean cultivar in multi‐year, multi‐site field trials. The combination of AI‐guided protein design and gene editing may unlock a huge potential to improve the genetic trait de ...
Jie Wang+22 more
wiley +1 more source
Dietary omega-3 fatty acids aid in the modulation of inflammation and metabolic health
This article focuses on the role of omega-3 fatty acids as precursors for lipid signaling molecules known as oxylipins. Although omega-3 fatty acids are beneficial in autoimmune disorders, inflammatory diseases and heart disease, they are generally ...
A Zivkovic, N Telis, J German, B Hammock
doaj +2 more sources
Omega-3 Polyunsaturated Fatty Acids: Benefits and Endpoints in Sport
The influence of nutrition has the potential to substantially affect physical function and body metabolism. Particular attention has been focused on omega-3 polyunsaturated fatty acids (n-3 PUFAs), which can be found both in terrestrial features and in ...
M. Gammone+3 more
semanticscholar +1 more source
Omega 3 fatty acid for the prevention of dementia [PDF]
Accruing evidence from observational and epidemiological studies suggests an inverse relationship between dietary intake of omega 3 polyunsaturated fatty acid (PUFA) and risk of dementia. Postulated mechanisms that might qualify omega 3 PUFA as an interventional target for the primary prevention of dementia include its anti-atherogenic, anti ...
Wee Shiong Lim+3 more
openaire +3 more sources
The Role of Omega 3 Fatty Acids on Muscle Mass: A Literature Review [PDF]
Omega 3 fatty acids are known to have many benefits for human health, such as regulating lipid metabolism, treating hyperlipidemia, having anti-inflammatory function, increasing brain function and maintaining the body's immune system.
Wardhana, Putu Adi Kusuma
core +2 more sources
Omega 3 fatty acids reduce myeloid progenitor cell frequency in the bone marrow of mice and promote progenitor cell differentiation [PDF]
Background Omega 3 fatty acids have been found to inhibit proliferation, induce apoptosis, and promote differentiation in various cell types. The processes of cell survival, expansion, and differentiation are of key importance in the regulation of ...
Hardman, W Elaine+2 more
core +3 more sources