Results 81 to 90 of about 155,806 (307)

A Modular PLUG‐IN Photosynthetic Chassis With Tunable Thermal Control for Mammalian Systems

Advanced Science, EarlyView.
This work establishes a “plug‐in” chassis compatible with mammalian systems that synchronizes growth, production, and cell‐wall re‐configuration, providing a versatile platform for photosynthetic bioproduction and microalgal synthetic biology. ABSTRACT Microalgae are promising photosynthetic platforms for high‐value compounds, yet their industrial use ...
Qinhua Gan, Zheng Li, Yunfei Chen, Mingting Du, Qianyi Wu, Congcong Miao, Tao Xu, Shan Wu, Xitao Chen, Xingwei Huang, Yuhui Cheng, Chengcheng Li, Yi Xin, Yandu Lu   +13 more
wiley   +1 more source

Potential Role of Omega-3 Fatty Acids on the Myogenic Program of Satellite Cells

, 2016
Skeletal muscle loss is associated with aging as well as pathological conditions. Satellite cells (SCs) play an important role in muscle regeneration.
Amritpal S. Bhullar, Charles T. Putman, Amritpal S. Bhullar M.sc, Vera C. Mazurak PhD, Vera C. Mazurak, Charles T. Putman PhD   +5 more
core   +1 more source

Omega-3 fatty acid biomarkers and incident atrial fibrillation

, 2023
Background: The relationship between omega-3 fatty acids and atrial fibrillation (AF) remains controversial. Objectives: This study aimed to determine the prospective associations of blood or adipose tissue levels of eicosapentaenoic acid (EPA ...
Qian, Frank, Sala Vila, Aleix, Fatty Acids and Outcomes Research Consortium (FORCE)   +2 more
core   +1 more source

Starch‐Molded Snacks Enriched With Nance (Byrsonima crassifolia L.) Fruit Flour Functional Potential

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Nance flour enriches starch‐molded snacks with antioxidants and fiber. These innovative snacks offer high phenolic bioaccessibility and improved sensory appeal, valorizing an underutilized fruit for sustainable food development. ABSTRACT This study aimed to develop starch‐molded snacks enriched with nance (Byrsonima crassifolia L.) flour, a native ...
Mariana Carolina Fregoso‐Ultreras, Cinthia Jazmin Villegas‐Ornelas, Victor Manuel Zamora‐Gasga, Jorge Alberto Sánchez‐Burgos, Sonia Guadalupe Sáyago‐Ayerdi, Francisco Javier Blancas‐Benitez   +5 more
wiley   +1 more source

Evaluation of Omega-3 fatty acids in management of trigeminal neuralgia

Journal of Indian Academy of Oral Medicine and Radiology, 2018
Background: Trigeminal neuralgic (TN) pain has been known as the world's worst pain. Omega-3 fatty acids have been recently studied extensively in neuralgic pain. Carbamazepine has been known to be the first drug of choice in treating TN pain.
Balwinder Singh, Ramandeep S Narang, Kirandeep Kaur, Soheyl Sheikh, Jasjeet K Narang   +4 more
doaj   +1 more source

Omega-3 Polyunsaturated Fatty Acids in Depression

International Journal of Molecular Sciences
Omega-3 polyunsaturated fatty acids have received considerable attention in the field of mental health, in particular regarding the treatment of depression. This review presents an overview of current research on the role of omega-3 fatty acids in the prevention and treatment of depressive disorders.
Anna Serefko, Monika Elżbieta Jach, Marlena Pietraszuk, Małgorzata Świąder, Katarzyna Świąder, Aleksandra Szopa   +5 more
openaire   +3 more sources

Effect of 2-y n-3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: a randomized, double-blind, controlled trial.

, 2010
BACKGROUND: Increased consumption of n-3 (omega-3) long-chain polyunsaturated fatty acids (LC PUFAs), especially eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), may maintain cognitive function in later life.
Allen, Elizabeth, Hardy, Pollyanna, Rosemary Knight, Graham E Holder, Holder, G.E, Fletcher, Astrid E, Elbourne, Diana, Richards, Marcus, Knight, Rosemary, Fletcher, A.E, Pollyanna Hardy, Richards, M, Letley, Louise, Dangour, Alan D, Elbourne, D, Ricardo Uauy, Hardy, P, Louise Letley, Dangour, A.D, Dangour, AD, Fletcher, AE, Diana Elbourne, Fasey, Nicky, Uauy, Ricardo, Holder, Graham E, Holder, GE, Alan D Dangour, Uauy, R, Astrid E Fletcher, Marcus Richards, Nicky Fasey, Elizabeth Allen, Fasey, N, Allen, E, Knight, R, Letley, L   +35 more
core   +1 more source

Pricing Dynamics in the US Hemp Market: A Vertical Price Transmission Analysis of the Hemp Value Chain

Agribusiness, EarlyView.
ABSTRACT The US hemp market is a new and nascent industry that has been devoid of research for about half a century. This study examined the effects of exogenous shock on price at each phase of the value chain—Farm (hemp biomass), and its impact on prices at other phases of the value chain—Intermediary Processor (crude cannabidiol hemp) and Final ...
Solomon Odiase, Tyler Mark, Patalee Buddhika Appuhamilage   +2 more
wiley   +1 more source

Influence of omega-3 fatty acids on post-traumatic stress disorder: prospective cohort study and Mendelian randomisation findings

European Journal of Psychotraumatology
Background and Objectives: Omega-3 fatty acids have positive effects on mental health. This study aimed to explore the association between plasma omega-3 fatty acid levels and the risk of post-traumatic stress disorder (PTSD).Methods: This study explored
Ming Chen, Haozhang Huang, Yong Liu, Cailan Hou, Shiqun Chen   +4 more
doaj   +1 more source

Correlation of omega-3 levels in serum phospholipid from 2053 human blood samples with key fatty acid ratios

Nutrition Journal, 2009
Background This research was conducted to explore the relationships between the levels of omega-3 fatty acids in serum phospholipid and key fatty acid ratios including potential cut-offs for risk factor assessment with respect to coronary heart disease ...
Rowe William, Wlodek Mike, Holub Bruce J, Piekarski Jerry   +3 more
doaj   +1 more source