Results 81 to 90 of about 183,416 (257)
The Emerging Parkinson's Disease Oxylipin‐Ome
Advanced Science, EarlyView.ABSTRACT Parkinson Disease (PD) is increasingly considered a proteinopathy and lipidopathy. This proteinopathy+lipidopathy paradigm has been further refined to a fatty acid (FA)‐opathy, centering dysregulated FA metabolism as fundamental in PD lipid dysfunction.
Julia C. Kelliher, Saranna Fanning
wiley +1 more source
Hubungan Antara Asupan Niasin Dan Asam Lemak Omega-3 Denganstatus Depresi Pada Pasien Cedera Tulang Belakang Di RSO. Prof.Dr.R.Soeharso Surakarta [PDF]
, 2015 Introduction: spinal cord injury is a spinal cord damage in either the cervical vertebrae, toraka vertebrae, lumbar vertebrae, sacrum and coccygeu. Feelings of trauma to the symptoms of stress and depression experienced by people with spinal damage ...
, Setia Asyanti, S.Psi., M.Si., Psikolog +2 more
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Individual variation and intraclass correlation in arachidonic acid and eicosapentaenoic acid in chicken muscle [PDF]
, 2010 Chicken meat with reduced concentration of arachidonic acid (AA) and reduced ratio between omega-6 and omega-3 fatty acids has potential health benefits because a reduction in AA intake dampens prostanoid signaling, and the proportion between omega-6 and
Anna Haug +2 more
core +1 more source
Biolipid Film‐Fused Electrochemiluminescence for Multipurpose In Situ Bioassays
Advanced Science, EarlyView.An ECL‐emissive, membrane‐interactive scaffold was fabricated, and facilely fused with natural and non‐native phospholipids into multifactorial mimicries of cytomembranes and vesicles for in vitro representative membrane‐process probing. Such a biointerface‐based, state‐sensitive ECL paradigm not only pinpointed proximal phenomena, including channeling
Jialiang Chen +9 more
wiley +1 more source
Frontiers in Endocrinology, 2014 The beneficial roles of omega-3 fatty acids (ω3-FAs) on obesity, type 2 diabetes, and other metabolic diseases are well known. Most of these effects can be explained by their anti-inflammatory effects, triggered through their receptor, G protein-coupled ...
Da Young eOh, Evelyn eWalenta
doaj +1 more source
[The Effects of Sardine and Palm Oil in Rations on the Ratio of Omega-3 to Omega-6 Fatty Acids in Eggs of Coturnix coturnix japonica] [PDF]
, 2007 The objective of this experiment was to evaluate the effect of sardine and palm oil in the ration on the performance and ratio of omega-3 to omega-6 fatty acids in egg of Japanese quail. The 210 quail were divided randomly into 7 groups and were fed on
Astuti, P, Suripta, H
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The bioavailability of an omega-3-rich algal oil is improved by nanoemulsion technology using yogurt as a food vehicle [PDF]
Global trends show that habitual omega-3 intakes are short of recommended guidelines, particularly amongst vegetarians. Subsequently, alternative dietary sources of long chain omega-3 polyunsaturated fatty acids (LC3PUFA) from vegetarian sources are ...
Acosta +39 more
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Advanced Science, EarlyView.This work introduces a multimodal multi‐OoC platform that overcomes current limitations in liver‐tumor interaction studies and prodrug screening. By integrating dynamic microfluidic circuits, electrochemical sensing, and mass analysis, this platform enables non‐invasive, longitudinal monitoring of drug metabolism and hepatotoxicity, offering a ...
Dan Wang +10 more
wiley +1 more source
Nutrition Journal, 2009 Background This research was conducted to explore the relationships between the levels of omega-3 fatty acids in serum phospholipid and key fatty acid ratios including potential cut-offs for risk factor assessment with respect to coronary heart disease ...
Rowe William +3 more
doaj +1 more source
Polyunsaturated fatty acids influence offspring sex ratio in cows [PDF]
, 2018 Dietary polyunsaturated fatty acids (PUFAs) can influence fertility in farm animals. Some evidence in mice and sheep have suggested that PUFAs may influence offspring sex ratio, which may have significant value for cattle production.
Abo El-Atta, A M A +6 more
core +2 more sources