Results 101 to 110 of about 19,128,233 (302)

Alpha-Linolenic Acid: Is It Essential to Cardiovascular Health? [PDF]

, 2010
There is a large body of scientific evidence that has been confirmed in randomized controlled trials indicating a cardioprotective effect for omega-3 fatty acids from fish.
Brouwer, I.A., Johanna M. Geleijnse, Brouwer, I.A.; id_orcid, Geleijnse, J.M., Goede, J., de, Janette de Goede, Goede, J., Ingeborg A. Brouwer, de Goede, J.   +8 more
core   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

Agribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor, Michael J. Best, Anita R. Best, Ondulla T. Toomer   +3 more
wiley   +1 more source

Enhancing brain health through omega fatty acids: Ahiflower oil and oleic acid as novel plant-based nootropic ingredients targeting the microbiome–Gut–Brain Axis

Future Foods
Neurodegenerative disorders are a growing global health concern, prompting interest in dietary factors that may influence the development and progression of conditions such as Alzheimer’s disease, Parkinson’s disease, and other age-related cognitive ...
Anita Fuambi, Robert Cumming, Ramak Esfandi, Raymond H. Thomas   +3 more
doaj   +1 more source

Omega-3 fatty acids for intermittent claudication

Cochrane Database of Systematic Reviews
Peripheral artery disease (PAD) is a progressive disorder characterised by stenosis or occlusion of arteries, or both, due to arteriosclerosis. Intermittent claudication (IC) and diminished walking ability are often present as the main symptoms of PAD.
Mohammady, Mina, Brown, Tamara, Radmehr, Maryam, Shamsoddin, Erfan, Janani, Leila   +4 more
openaire   +2 more sources

Amyloid-beta peptide, oxidative stress and inflammation in Alzheimer’s disease: Potential neuroprotective effects of omega-3 polyunsaturated fatty acids [PDF]

, 2010
Alzheimer’s disease is the most common form of dementia in the elderly and is a progressive neurodegenerative disorder characterised by a decline in cognitive function and also profound alterations in mood and behaviour. The pathology of the disease is
S. C. Dyall, Dyall, S. C.; id_orcid, Dyall, Simon   +2 more
core   +1 more source

Exposure to heat waves and drought improves subsequent leaf heat tolerance for five oak species in southern California

American Journal of Botany, EarlyView.
Abstract Premise Given the threats of climate change, we investigated the impact of high temperatures separately and in combination with reduced soil water on leaf heat tolerance for five oaks (Fagaceae) with overlapping ranges in southern California, USA: Quercus agrifolia and Q. chrysolepis (evergreen species), Q. douglasii and Q.
Casey D. Wisely, G. Olivia Plumb, Mira N. Ranganath, Emily Dolida, Ishan Ashford, Graham Luethe, Tim Thibault, Gretchen B. North   +7 more
wiley   +1 more source

Omega-3 Polyunsaturated Fatty Acids in Depression

International Journal of Molecular Sciences
Omega-3 polyunsaturated fatty acids have received considerable attention in the field of mental health, in particular regarding the treatment of depression. This review presents an overview of current research on the role of omega-3 fatty acids in the prevention and treatment of depressive disorders.
Anna Serefko, Monika Elżbieta Jach, Marlena Pietraszuk, Małgorzata Świąder, Katarzyna Świąder, Aleksandra Szopa   +5 more
openaire   +3 more sources

A randomised controlled trial investigating the effect of n-3 long-chain polyunsaturated fatty acid supplementation on cognitive and retinal function in cognitively healthy older people: the Older People And n-3 Long-chain polyunsaturated fatty acids (OPAL) study protocol [ISRCTN72331636]. [PDF]

, 2006
The number of individuals with age-related cognitive impairment is rising dramatically in the UK and globally. There is considerable interest in the general hypothesis that improving the diet of older people may slow the progression of cognitive decline.
Hardy, Pollyanna, Rosemary Knight, Ann Truesdale, Clemens, Felicity, Hardy Pollyanna, Graham E Holder, Vickers Madge, Fletcher, Astrid E, Felicia A Huppert, Elbourne, Diana, Richards, Marcus, Knight, Rosemary, Fletcher Astrid E, Pollyanna Hardy, Madge Vickers, Vickers, Madge, Letley Louise, Letley, Louise, Dangour, Alan D, Felicity Clemens, Dangour Alan D, Ricardo Uauy, Louise Letley, Knight Rosemary, Diana Elbourne, Fasey, Nicky, Uauy, Ricardo, Uauy Ricardo, Holder, Graham E, Huppert Felicia A, Richards Marcus, Alan D Dangour, Truesdale Ann, Astrid E Fletcher, Marcus Richards, Elbourne Diana, Nicky Fasey, Clemens Felicity, Holder Graham E, Fasey Nicky, Truesdale, Ann, Huppert, Felicia A   +41 more
core   +4 more sources

The liver‐brain axis: A multidimensional regulatory network implicated in Alzheimer's disease pathogenesis and clinical implications

Animal Models and Experimental Medicine, EarlyView.
Schematic diagram of the core pathways of the liver‐brain axis in regulating AD. The liver regulates cerebral Aβ deposition, tau phosphorylation, and neuroinflammation through pathways such as metabolic detoxification (urea cycle, ketone body metabolism, glutathione antioxidant system), molecular secretion (APOE, CRP, FGF21, IGF‐1), and Aβ clearance ...
Ning Zhang, Wei Chen, Meng Wang
wiley   +1 more source

Impact of omega-3 fatty acids supplementation on lipid levels in pregnant women with previous pregnancy losses: a retrospective longitudinal study

Frontiers in Nutrition
ObjectiveThis research aims to investigate the impact of omega-3 fatty acids supplementation on the lipid levels of pregnant women who have experienced pregnancy losses.MethodsThis retrospective study analyzed data from pregnant women with previous ...
Fangxiang Mu, Weijing Wang, Lin Liu, Ning Hu, Fang Wang   +4 more
doaj   +1 more source