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Gamma Linolenic Acid: An Antiinflammatory Omega-6 Fatty Acid
Current Pharmaceutical Biotechnology, 2006Inflammation plays an important role in health and disease. Most of the chronic diseases of modern society, including cancer, diabetes, heart disease, arthritis, Alzheimer's disease, etc. have inflammatory component. At the same time, the link between diet and disease is also being recognized.
Rakesh, Kapoor, Yung-Sheng, Huang
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Omega-6 Fatty Acids and Cardiovascular Disease
Circulation, 2014The once-settled roles of all dietary fatty acid classes vis-a-vis coronary heart disease (CHD) seem to be under fire these days. For decades it had been received wisdom that "saturated fats are bad," and that margarines should replace butter to reduce risk for heart attacks. But a recent Time magazine cover that screamed, "EAT BUTTER" illustrates this
William S, Harris, Gregory C, Shearer
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Bioresource Technology, 2023
Omega-6 polyunsaturated fatty acids (ω6-PUFAs), such as γ-linolenic acid (GLA), dihomo-γ-linolenic acid (DGLA) and arachidonic acid (ARA), are indispensable nutrients for human health. Harnessing the lipogenesis pathway of Yarrowia lipolytica creates a potential platform for producing customized ω6-PUFAs.
Jinpeng Wang +6 more
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Omega-6 polyunsaturated fatty acids (ω6-PUFAs), such as γ-linolenic acid (GLA), dihomo-γ-linolenic acid (DGLA) and arachidonic acid (ARA), are indispensable nutrients for human health. Harnessing the lipogenesis pathway of Yarrowia lipolytica creates a potential platform for producing customized ω6-PUFAs.
Jinpeng Wang +6 more
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Journal of the American College of Nutrition, 1991
(1991). Omega-6 Essential Fatty Acids. Journal of the American College of Nutrition: Vol. 10, No. 2, pp. 178-178.
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(1991). Omega-6 Essential Fatty Acids. Journal of the American College of Nutrition: Vol. 10, No. 2, pp. 178-178.
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Ratio of Omega‐6 to Omega‐3 Fatty Acids and Childhood Asthma
Journal of Asthma, 2004Asthma is a leading cause of morbidity for children and is a major public health problem in Australia. Ecological and temporal data suggest that dietary factors may have a role in recent increases in the prevalence of asthma.The aim of conducting this study was to investigate whether childhood asthma was associated with the ratio of omega 6 (n-6) to ...
Oddy, W. H. +4 more
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Omega-6 and omega-3 fatty acids: partners in prevention
Current Opinion in Clinical Nutrition & Metabolic Care, 2010This review addresses the cardiovascular benefits of the two families of essential polyunsaturated fatty acids (FAs): omega-6 and omega-3. The former (and the shorter chain species of the latter) are found in vegetable oils and nuts, whereas the longer chain omega-3 FAs are found in fish oils.
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Omega-3 and Omega-6 Fatty Acids and Type 2 Diabetes
Current Diabetes Reports, 2013Polyunsaturated fatty acids are of particular interest in the nutritional therapy for diabetes, given their potential role in several pathophysiological processes related to cardiovascular disease. Both omega-3 and omega-6 fatty acids are beneficial for improving lipid profiles in healthy individuals and among type 2 diabetic patients: Supplementation ...
Charlotte, Jeppesen +2 more
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Generation of fad2 transgenic mice that produce omega-6 fatty acids
Science in China Series C: Life Sciences, 2009Fatty acid desaturase-2 (FAD2) introduces a double bond in position Delta12 in oleic acid (18:1) to form linoleic acid (18:2 n-6) in higher plants and microbes. A new transgenic expression cassette, containing CMV promoter/fad2 cDNA/SV40 polyA, was constructed to produce transgenic mice.
Qing, Chen +4 more
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Omega 6 fatty acids: helpful, harmless or harmful?
Current Opinion in Clinical Nutrition & Metabolic CarePurpose of review This paper reviews the most recent literature from January 2023 to August 2024 on the physiological effects of n-6 polyunsaturated fatty acids (PUFAs), with a focus on linoleic acid (LA). Recent findings Contrary to previous concerns that high LA intake may ...
Visioli, Francesco, Poli, Andrea
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