Results 191 to 200 of about 133,965 (215)

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

Circulation, 2002
Penny M Kris-Etherton, William S Harris, Lawrence J Appel   +2 more
exaly  

Omega-6/3 Fatty Acids

2013
openaire   +1 more source

Omega-6/Omega-3 Essential Fatty Acid Ratio and Chronic Diseases

Food Reviews International, 2004
Artemis P Simopoulos
exaly  

OMEGA, a Randomized, Placebo-Controlled Trial to Test the Effect of Highly Purified Omega-3 Fatty Acids on Top of Modern Guideline-Adjusted Therapy After Myocardial Infarction

Circulation, 2010
Helmut Gohlke, Martin Gottwik, Gerhard Steinbeck   +2 more
exaly  

Omega-6 Essential Fatty Acids and Tear PGE

The Ocular Surface, 2005
Pasquale Aragona, Claudio Bucolo, Rosaria Spinella, Sebastiano Giuffrida   +3 more
openaire   +1 more source

Omega-3 Fatty Acids, Hepatic Lipid Metabolism, and Nonalcoholic Fatty Liver Disease

Annual Review of Nutrition, 2013
Christopher D Byrne
exaly  

Omega-6 Fatty Acids

2016
openaire   +1 more source

Production of omega-3 polyunsaturated fatty acid concentrates: A review

Innovative Food Science and Emerging Technologies, 2010
Sagrario Beltran, Isabel Jaime, Maria TERESA Sanz   +2 more
exaly  

Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease

Circulation, 2017
Jason H Y Wu, Rebecca B Costello, Penny M Kris-Etherton   +2 more
exaly  

Omega–6 Fatty Acids and Excessive Adipose Tissue Development

2008
openaire   +4 more sources