Results 31 to 40 of about 78,544 (165)

The Effect of Omega-3 Fatty Acids on Insulin Resistance

open access: yesLife, 2023
Insulin resistance is a critical pathophysiological process in the onset and advancement of type 2 diabetes mellitus. It is well-recognized that alterations in the metabolism of lipids and aberrant fat buildup effectively trigger the development of ...
Susmita Sinha   +3 more
doaj   +1 more source

How Do Omega-3 and Omega-6 Fatty Acids Influence the Development of Common Acne?

open access: yesJournal of Education, Health and Sport
Introduction: Acne is one of the most common skin problems affecting people worldwide, especially young individuals. Despite many years of research into the etiology of acne, its exact causes remain a subject of debate.
Paweł Rogalski   +4 more
doaj   +1 more source

Something Smells Fishy: How Lipid Mediators Impact the Maternal–Fetal Interface and Neonatal Development

open access: yesBiomedicines, 2023
Normal pregnancy relies on inflammation for implantation, placentation, and parturition, but uncontrolled inflammation can lead to poor maternal and infant outcomes. Maternal diet is one modifiable factor that can impact inflammation.
Maranda Thompson   +11 more
doaj   +1 more source

Preventive effects of omega-3 and omega-6 Fatty acids on peroxide mediated oxidative stress responses in primary human trabecular meshwork cells. [PDF]

open access: yesPLoS ONE, 2012
Pathologic processes in glaucoma include increased apoptosis, accumulation of extracellular material in the trabecular meshwork and optic nerve, condensations of the cytoskeleton and precocious cellular senescence.
Theofilos Tourtas   +4 more
doaj   +1 more source

Impaired plasma phospholipids and relative amounts of essential polyunsaturated fatty acids in autistic patients from Saudi Arabia

open access: yesLipids in Health and Disease, 2011
Backgrounds Autism is a developmental disorder characterized by social and emotional deficits, language impairments and stereotyped behaviors that manifest in early postnatal life. This study aims to compare the relative concentrations of essential fatty
El-Ansary Afaf K   +2 more
doaj   +1 more source

Fatty acid intake in relation to reproductive hormones and testicular volume among young healthy men

open access: yesAsian Journal of Andrology, 2017
Emerging evidence suggests that dietary fats may influence testicular function. However, most of the published literature on this field has used semen quality parameters as the only proxy for testicular function. We examined the association of fat intake
Lidia Mínguez-Alarcón   +7 more
doaj   +1 more source

Cytotoxic and Genotoxic Activity of Omega Fatty Acids in Prostate Cancer Cells PC-3

open access: yesIatreia, 2018
Introduction: Prostate cancer is the main cause of cancer related deaths in men worldwide. Previous studies have suggested that omega-3 fatty acids reduce cell viability in tumour cells, whereas omega-6 fatty acids increase clonogenicity.
Villa Vásquez, Suly Saray   +2 more
doaj   +1 more source

Omega-6 polyunsaturated fatty acids and the early origins of obesity [PDF]

open access: yesCurrent Opinion in Endocrinology, Diabetes & Obesity, 2013
The incidence of obesity and its related metabolic disorders has increased significantly over the past 3 decades, culminating in the current global epidemic of metabolic disease and leading to the search for contributing factors. Exposure of the developing foetus/neonate to a typical Western diet increases their risk of obesity and metabolic disorders ...
Muhlhausler, B., Ailhaud, G.
openaire   +4 more sources

Measuring and Investigation of Omega 3 and 6 Fatty acids in Species of Linum ssp.

open access: yesJournal of Medicinal Plants, 2009
Background: Linolenic acid (omega 3) and Linoleic acid (omega 6) are essential fatty acids that our body cannot synthesis them, so these fatty acids should be taken via foods.
M Ranjzad, M Khayyami, A Asadi
doaj  

Fatty acid profiling of bottle gourd [Lagenaria siceraria (Mol.) Standl.] seed oil using gas chromatography-mass spectrometry

open access: yesJournal of Horticultural Sciences
The present investigation was carried out to study the oil quality and estimate fatty acid (omega-3 and omega- 6) composition in bottle gourd using gas chromatography-mass spectrometry.
Dhananjaya M V   +4 more
doaj   +1 more source

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