Results 151 to 160 of about 193,444 (309)

Discrimination of omega‐3 fatty acid oil forms by combining NMR spectroscopy with artificial intelligence

open access: yesBulletin of the Korean Chemical Society, EarlyView.
This study investigates the classification of omega‐3 oil forms using NMR spectroscopy combined with machine learning and deep learning approaches. Among the models evaluated, the CNN based on deep learning demonstrated the highest performance in discriminating the three different forms of omega‐3 oils.
Neulhwi Yeo   +8 more
wiley   +1 more source

Multifunctional liposomes remodeling tumor microenvironment for enhancing Hemoporfin‐mediated photodynamic therapy

open access: yesBMEMat, EarlyView.
BSO/CAT@Liposomes‐Hemoporfin nanoparticles could significantly enhance the ROS levels in cells in vitro and tumor model in vivo, which is attributed to the increasement of Hemoporfin in the tumor, depletion of GSH, and enhancement of local oxygen concentration.
Yawen Chen   +7 more
wiley   +1 more source

Exploring the Discrepancies in the Biological Activities of Extracts From Guadua angustifolia Var. Bicolor Londoño Collected in Two Different Sites

open access: yesChemistry &Biodiversity, EarlyView.
ABSTRACT Guadua angustifolia var. bicolor Lodoño is a Colombian bamboo species that has shown promising medicinal properties. This study aims to investigate the differences in the chemical composition and biological activity of extracts from two different populations of G. angustifolia var. bicolor, collected in Bauru and Tatuí, Brazil.
João Kazlauckas   +2 more
wiley   +1 more source

Unveiling the Chemical Profile of Teucrium chamaedrys subsp. gracile (Batt.) Rech.F. dried Aerial Parts From Algeria

open access: yesChemistry &Biodiversity, EarlyView.
ABSTRACT In this paper, the first phytochemical analysis on Teucrium chamaedrys subsp. gracile was reported. The dried aerial parts collected in Algeria were studied, and the analysis was conducted using different techniques: gas chromatography/mass spectrometry (GC/MS) for the fatty acid content, headspace solid‐phase microextraction‐GC‐MS for the ...
Claudio Frezza   +5 more
wiley   +1 more source

A Comparative Phytochemical Analysis of Olive Oils Derived From Two Underexplored Tunisian Cultivars: Chemchali and Fougi

open access: yesChemistry &Biodiversity, EarlyView.
ABSTRACT This study represents the first comprehensive investigation into the valorization of two rare olive cultivars, Chemchali and Fougi, cultivated in southern Tunisia. The main objectives were to assess the quality of their virgin olive oils (VOOs) by analyzing their chemical composition, sensory profile, quality indices, and physicochemical ...
Marwa Affes   +6 more
wiley   +1 more source

Larvicidal Activity of Phytochemicals From Handroanthus impetiginosus Seeds Against Culex quinquefasciatus

open access: yesChemistry &Biodiversity, EarlyView.
The hexane extract was obtained from the seeds of H. impetiginosus, from which fatty acids and FAMEs were obtained. The three samples were tested on C. quinquefasciatus larvae, promoting mortality with moderate LC50 values. The hexane extract was analyzed by gas chromatographymass spectrometry (GC‐MS), and the most abundant compounds were ethyl oleate (
Luana Cristina Diniz Santos   +6 more
wiley   +1 more source

Selective Oxidation of α,β‐Unsaturated Alcohols With Lyophilisates of Bjerkandera adusta

open access: yesChemistry &Biodiversity, EarlyView.
ABSTRACT The biocatalytic aerobic production of (E)‐2‐allylic aldehydes from their corresponding alcohols using lyophilisates of the basidiomycetous fungus Bjerkandera adusta is reported. The addition of small amounts of organic solvents to the reaction media increased the reaction and substrate conversion rates, allowing for to produce (E)‐aldehydes ...
Letizia Calza   +4 more
wiley   +1 more source

Impact of fatty diets on blood pressure: A systematic review and meta-analysis. [PDF]

open access: yesAsia Pac J Clin Nutr
Zang T   +5 more
europepmc   +1 more source

The Effect of Exogenously Applied Dicarboxylic Acids (Photon) on the Maize (Zea mays) Metabolite Profile

open access: yesChemistry &Biodiversity, EarlyView.
ABSTRACT Maize is an important crop worldwide with approximately 1200 million tons consumed and a market size worth $143 billion. Environmental stress influence production of crops and mitigating these ensures optimum production. Dicarboxylic acids are known as emulsifying agents that mitigate various stresses in plants.
Mhlonipheni Msomi   +3 more
wiley   +1 more source

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