Results 151 to 160 of about 85,509 (245)

Integrated multi-omics analysis of metabolome and transcriptome profiles during bovine adipocyte differentiation reveals functional divergence of FADS2 isoforms in lipid metabolism regulation. [PDF]

BMC Genomics
Zhang X, Li F, Peng L, Huang W, Du Y, Yang L, Zhou Y.   +6 more
europepmc   +1 more source

Application of Bryophytes to Foods, Food Additives and Phytomedicines

Food Chemistry International, EarlyView.
Little attention has been paid to the bryophytes for use in the human diet, despite the presence of 23,000 species worldwide. (Marchantia polymorpha). ABSTRACT Little attention has been paid to the bryophytes for application on the human diet, despite the presence of 23,000 species worldwide.
Yoshinori Asakawa, Jianbo Xiao
wiley   +1 more source

Comprehensive assessment of fatty acid profiles of meat products to develop action plan strategies for healthier products. [PDF]

Sci Rep
Yazdanparast S, Mohammadi-Nasrabadi F, Hashmati A, Rezazadeh R, Taheri M, Alhouei B, Esfarjani F.   +6 more
europepmc   +1 more source

Unsaturated Fatty Acids and their Derivatives. IX

NIPPON KAGAKU KAISHI, 1933
openaire   +5 more sources

Sustainable Protein Processing of Flaxseed By‐Product: Nutritional Quality and Functional Properties

Food Frontiers, EarlyView.
Due to its high protein content, flaxseed meal is a promising protein source. Food processing can enhance the protein quality and functional properties of flaxseed meal. Processed flaxseed meal presents low antinutritional factor concentrations, and Lysine is the first limiting amino acid for raw and processed flaxseed meals.
Amanda Gomes Almeida Sá, Maria Teresa Bertoldo Pacheco, Yara Maria Franco Moreno, Bruno Augusto Mattar Carciofi   +3 more
wiley   +1 more source

Meat Quality and Fatty Acid Profile of Rams Fed Diets Enriched with Vegetable Oils of Varying Unsaturation Levels. [PDF]

Foods
Andrade ELG, Lucena KHOS, Pereira Filho JM, Pereira MMR, Oliveira RL, Barbosa AM, Pereira ES, Di Mambro CV, Araújo MJ, Bezerra LR.   +9 more
europepmc   +1 more source

The Nutritional and Bioactive Components, Potential Health Function and Comprehensive Utilization of Hawthorn: A Review

Food Frontiers, EarlyView.
This review systematically and comprehensively analyzes hawthorn (Crataegus spp.), covering its bioactive constituents, properties, and processed products. ABSTRACT Hawthorn is widely cultivated in China, with excellent varieties and steadily increasing production.
Wenteng Yang, Quanhong Gao, Kun Ran, Mingyue Jiao, Xiaodan Fu, Zhenlin Han, Chao Liu, Ningyang Li   +7 more
wiley   +1 more source

Chia (Salvia hispanica L.) Seed Oil Supplementation to the Diet: Effects on in Vitro Rumen Fermentation Characteristics and Lipid Biohydrogenation. [PDF]

Vet Med Sci
Beyzi SB, Say M.
europepmc   +1 more source

Highly unsaturated fatty acids

NIPPON SHOKUHIN KOGYO GAKKAISHI, 1991
openaire   +3 more sources

Deciphering of nutritional profile, therapeutic potential, and networking of bioactive compounds of Moringa oleifera: A comprehensive review

Food Biomacromolecules, EarlyView.
The graphical abstract signifies the nutritional profile of various parts of the Moringa oleifera plant, including dried leaves, fresh leaves, leaf powder, seeds, and pods; along with it’s bioactive substance and protein profiling of aqueous concentrates derived from the fruit, seed, and leaf.
Rajesh Kumar, Sunita Khatak, Vandana, Adarsh Kumar Shukla, Surbhi Panwar, Ashwani Kumar   +5 more
wiley   +1 more source