Results 201 to 210 of about 193,444 (309)

Intestinal microbiome alterations in pediatric epilepsy: Implications for seizures and therapeutic approaches

Epilepsia Open, EarlyView.
Abstract The intestinal microbiome plays a pivotal role in maintaining host health through its involvement in gastrointestinal, immune, and central nervous system (CNS) functions. Recent evidence underscores the bidirectional communication between the microbiota, the gut, and the brain and the impact of this axis on neurological diseases, including ...
Teresa Ravizza, Greta Volpedo, Antonella Riva, Pasquale Striano, Annamaria Vezzani   +4 more
wiley   +1 more source

Synthesis of Chitosan based nanoemulsions and their characterization and antifungal activity toward fungi causing mucormycosis. [PDF]

Sci Rep
Hasanin MS, Ayoob FA, Hashem AH, Emam M.
europepmc   +1 more source

A Comparative Study of Litchi‐chinensis Biodiesel–Diesel Blends With Alcoholic and Nanoparticle Additives on Engine Performance, Emissions, and Coefficient of Friction

Energy Science &Engineering, EarlyView.
ABSTRACT Environmental hazards and the growing demand for fossil fuels are two major current concerns. The current global situation requires extensive research on renewable fuels. In this experimental study, we investigated different blends of biodiesel derived from litchi seed oil, which is inedible, for engine performance, emissions, and tribological
Tahir Asif, Tehreem Rizwan, Saad Jahangir, Fahad Noor, Adnan Qamar, Muhammad Ali Shahbaz, Muhammad Mujtaba Abbas, Fahid Riaz   +7 more
wiley   +1 more source

The gut dysbiosis of mothers with gestational diabetes and its correlation with diet. [PDF]

Sci Rep
Sohrabi R, Mousavi SN, Shapouri R, Nasiri Z, Heidarzadeh S, Shokri R.   +5 more
europepmc   +1 more source

Casein and healthy fat bulls [PDF]

, 2009
Arendonk, J.A.M., van
core   +1 more source

Valorization of Eco‐Friendly Nanochitosan Particles on the Production of Low‐Sodium Smoked Fish Products

Food Bioengineering, EarlyView.
ABSTRACT Smoked fish products are widely consumed; however, they often contain high sodium levels (up to 4 g NaCl/100 g), which are associated with an increased risk of hypertension and cardiovascular diseases. Therefore, developing low‐sodium alternatives without compromising product quality and safety has become an urgent public health priority ...
Marwa A. Sheir, Nesrin S. Mohammed, Hesham F. Amin, Khaled Y. Farroh   +3 more
wiley   +1 more source

Recent advances in crocodilian oil research: bioactive components and potential therapeutic applications. [PDF]

Front Med (Lausanne)
Huang Y, Zheng X, Ming X, Jiao Q, Xiao W, Wu Q, Zheng L, Zeng Y, Cheng S, Wang R, Yang J, Bian Y, Yao J.   +12 more
europepmc   +1 more source

The Role of Proteins in the Sensory Perception/Organoleptic Properties of Food

Food Chemistry International, EarlyView.
Protein structure controls sensory attributes such as flavor, texture, and aroma. This can occur during amino acid breakdown, Maillard reactions and lipid–protein interactions which generate flavor profiles. Bioactive peptides also provide taste and health benefits.
Tharuka Wijesekara, Idaresit Ekaette
wiley   +1 more source

Nanoemulsified Corn Oil in Lactating Barki Nutrition: Effect on Intake, Nutrient Digestibility, Rumen Fermentation Characteristics, and Microbial Population. [PDF]

Animals (Basel)
Gao M, Li RQ, Khattab MSA, Abd El Tawab AM, Liu YB, El-Sherbiny M.   +5 more
europepmc   +1 more source

Identification and Nontargeted Screening of Phytosterol Esters in Oilseeds and Oils Based on Fragmentation Characteristics via Ultrahigh–Performance Liquid Chromatography High–Resolution Mass Spectrometry

Food Frontiers, EarlyView.
A database comprising 1,176 phytosterol esters (PSE) was established through random combinations of 21 phytosterols and 56 fatty acyl chains, along with their corresponding fragment ions. 2. An in–situ identification and non–targeted screening method was developed to differentiate isomers of phytosterols and fatty acyl chains using precursor and ...
Ya Zhao, Xiupin Wang, Peiwu Li
wiley   +1 more source